Marina Village Resort Camp-n-Cook

May 16, 2025 - May 17, 2025

State Championship

Contest Details

IBCA Contest Number: 2025-124

262 Westwood Dr E
Trinity, TX 75862
[Driving Directions]
[Map]

Head Judge: Cindy Niles

Tray Pickup: 4:00 P.M. to 6:00 P.M. Friday

Additional Tray Pickup: 9:00 A.M. to 10:00 A.M. Saturday

Cooks Meeting: Friday at 6:00 P.M.

Turn in times / Schedule

12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket

Awards

80%

Meats to be Cooked

Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)

Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)

Brisket (Required: 8 Slices)

Friday Ancillaries

Dessert 30.00 10:00 A.M.

Beans 30.00 11:00 A.M.

Saturday Ancillaries

Contact: Melanie Petrilla

Registration

Entry Fee: 225.00