Great American Cook-off

June 6, 2025 - June 7, 2025

State Championship

Contest Details

IBCA Contest Number: 2025-94

702 S 2nd St
Brownfield, TX 79316
[Driving Directions]
[Map]

Head Judge: Cindy Niles

Tray Pickup: Friday from 4:00 to 6:00

Cooks Meeting: at

Turn in times / Schedule

12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket

Awards

80%

Meats to be Cooked

Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)

Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)

Brisket (Required: 8 Slices)

Friday Ancillaries

Saturday Ancillaries

Beans 10 11:00

Contact: Justin Hesse

Registration

Entry Fee: 150