MSCA BBQ COOK OFF
May 30, 2025 - May 31, 2025
State Championship
NEW DATE! Original date changed due to inclement weather, see UPDATED flyer
Contest Details
MSCA BBQ COOK OFF
IBCA Contest Number: 2025-90
Head Judge: Alicia Kendrick
Tray Pickup: 4:00-6:00pm Friday
Cooks Meeting: Friday at 6:00 P.M.
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
$5000
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Slices)
Friday Ancillaries
Saturday Ancillaries
Contact and Registration
Contact: Sharon Phelps
phone 936-348-8460
Registration
Entry Fee: $200
Contest Registration/Flyer