Goliad Cinco De Mayo BBQ Cook Off

May 2, 2025 - May 3, 2025

4-21-25 - EVENT POSTPONED TO 2026

Contest Details

IBCA Contest Number: 2025-78

925 US 183 Hwy
Goliad, TX 77963
[Driving Directions]
[Map]

Head Judge: Monet Rios

Tray Pickup: Friday from 4:00 to 6:00

Additional Tray Pickup: Before 11:00 AM

Cooks Meeting: Friday at 6:00

Turn in times / Schedule

12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket

Awards

5000

Meats to be Cooked

Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)

Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)

Brisket (Required: 8 Slices)

Friday Ancillaries

Chefs Choice 25 7:30

Margaritas 25 7:00

Saturday Ancillaries

Beans 25 10:30

Contact: Tony Saenz

Registration

Entry Fee: 220