Texas Paralyzed Veterans Annual BBQ Cook Off
November 1, 2024 - November 2, 2024
THIS EVENT IS POSTPONED TILL 10/31/2025 - 11/01/2025
Contest Details
Texas Paralyzed Veterans Annual BBQ Cook Off
IBCA Contest Number: 2025-75
Head Judge: Mary Lynn
Tray Pickup: 4:00 P. M. to 6:00 P.M. Friday
Additional Tray Pickup: 9:30 A.M to 10:30 A.M. Saturday
Cooks Meeting: Friday at 6:00 P.M.
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
75% Payout
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Chefs Choice 25.00 7:30 P.M.
Saturday Ancillaries
Open 25.00 11:00 A.M.
Contact and Registration
Contact: Amanda Saunders
phone 832-814-5126
emailamandas@texaspva.org
Registration
Entry Fee: 200.00
Contest Registration/Flyer