Brazos Valley Fair BBQ Cookoff
October 11, 2024 - October 12, 2024
State Championship
Contest Details
Brazos Valley Fair BBQ Cookoff
IBCA Contest Number: 2025-65
Head Judge: Mary Lynn Gammill
Tray Pickup: 4pm-6pm
Cooks Meeting: Friday at 6pm
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
5000
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Dessert 10am
Beans 11am
Contact and Registration
Contact: Avery Fisher
phone 512-632-5310
Registration
Entry Fee: 200
Contest Registration/Flyer