Hot Rods and BBQ Cook Off
April 4, 2025 - April 5, 2025
Contest Details
Hot Rods and BBQ Cook Off
IBCA Contest Number: 2025-64
Head Judge: Kevin Miller
Tray Pickup: 4:00 P.M. to 6:00 P.M. Friday
Cooks Meeting: Friday at 6:00 P.M.
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
75% payout with 1000.00 added money
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Slices)
Friday Ancillaries
Saturday Ancillaries
Contact and Registration
Contact: Debbie Breaux
phone 409-296-2231
Registration
Entry Fee: 200.00
Contest Registration/Flyer