35th Annual Roughneck Chili & BBQ Cook Off
April 4, 2025 - April 5, 2025
Contest Details
35th Annual Roughneck Chili & BBQ Cook Off
IBCA Contest Number: 2025-60
Head Judge: Kim Love
Tray Pickup: Friday between 4pm-6pm
Additional Tray Pickup: Before 11:00 AM
Cooks Meeting: Friday at 6:00
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
TBD
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Slices)
Friday Ancillaries
Saturday Ancillaries
Contact and Registration
Contact: Ashley Flores
phone 830-875-1922
Registration
Entry Fee: 125
Contest Registration/Flyer