Hogs at the Point

April 25, 2025 - April 26, 2025

State Championship

Contest Details

Hogs at the Point

IBCA Contest Number: 2025-58

Talon Point Retreat
5145 FM 722
Channing, TX 79018
[Driving Directions]
[Map]

Head Judge: Robin Myers

Tray Pickup:

Cooks Meeting: at

Turn in times / Schedule

12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket

Awards

TBD

Meats to be Cooked

Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)

Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)

Brisket (Required: 8 Full Slices)

Friday Ancillaries

Saturday Ancillaries

Contact: David Riggins

Registration

Entry Fee: 200