Hogs at the Point

April 25, 2025 - April 26, 2025

State Championship

Contest Details

Hogs at the Point

IBCA Contest Number: 2025-58

Talon Point Retreat
5145 FM 722
Channing, TX 79018
[Driving Directions]
[Map]

Head Judge: Robin Myers

Tray Pickup: 4-6pm

Cooks Meeting: Friday at 6pm

Turn in times / Schedule

12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket

Awards

75%+$2000 added money

Meats to be Cooked

Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)

Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)

Brisket (Required: 8 Slices)

Friday Ancillaries

Saturday Ancillaries

Beans $25 9:30

Open $25 10:30

Contact: David Riggins

Registration

Entry Fee: 200