IBCA TOP 50 CHAMPIONSHIP
November 22, 2024 - November 23, 2024
This event is for the 2023 / 2024 IBCA Top 50 Cooks Only
Contest Details
IBCA TOP 50 CHAMPIONSHIP
IBCA Contest Number: 2025-48
Head Judge: Kevin Miller
Tray Pickup: 3:00 P.M. to 6:00 P.M. Friday
Cooks Meeting: Friday at 6:00 P.M.
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
TBD
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Contact and Registration
Contact: Bill Manning
phone 713-299-6099
Registration
Entry Fee: 200.00
Contest Registration/Flyer