12TH Annual Burning Meat BBQ Cook Off

March 7, 2025 - March 8, 2025

State Championship

Contest Details

IBCA Contest Number: 2025-45

219 W 5th St, Sinton, TX 78387
Sinton, TX 78387
[Driving Directions]
[Map]

Head Judge: Jenn Sewell

Tray Pickup: 4:00pm - 6:00pm

Cooks Meeting: Friday at 6:00pm

Turn in times / Schedule

12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket

Awards

10,000

Meats to be Cooked

Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)

Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)

Brisket (Required: 8 Slices)

Friday Ancillaries

Chefs Choice $25 7:00pm

Saturday Ancillaries

Beans $25 10:00 AM

Ribeye Steak $25 11:00 AM

Contact: Amber Hazen

Registration

Entry Fee: 225