Supporting Veterans BBQ Cook Off
May 10, 2024 - May 11, 2024
Contest Details
Supporting Veterans BBQ Cook Off
IBCA Contest Number: 2024-144
Head Judge: Rose Simola
Tray Pickup: Friday between 4pm-6pm
Additional Tray Pickup: Before 11:00 AM
Cooks Meeting: Friday at 7.00
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
TBD
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Chili 20 10.00
Salsa 10 11:00
Contact and Registration
Contact: Robert Thomas
phone 915-273-4506
emailRobb2776@gmail.com
Registration
Entry Fee: 100
Contest Registration/Flyer