Yaga's Wild Game and Barbecue Cookoff
May 10, 2024 - May 11, 2024
Contest Details
Yaga's Wild Game and Barbecue Cookoff
IBCA Contest Number: 2024-137
Head Judge: Robin Myers
Tray Pickup: 2:00 P.M. to 4:00 P.M. Friday
Additional Tray Pickup: 9:00 A.M. - 10:00 A.M. Saturday
Cooks Meeting: Friday at 2:00 P.M.
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
TBD
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Seafood 5:00 P.M.
Fajitas 6:30 P.M.
Saturday Ancillaries
Chefs Choice 10:30 A.M.
Wild Game 4:30 P.M.
Contact and Registration
Contact: Chris Arneson
phone 409-939-6494
Registration
Entry Fee: 20' x 20' - 300.00, 30' x 20' - 350.00, 40' x 20' - 375.00, 30' x 30' - 400.00