96th Annual Tom Tom Festival
May 31, 2024 - June 1, 2024
Contest Details
96th Annual Tom Tom Festival
IBCA Contest Number: 2024-134
Head Judge: Robin Myers
Tray Pickup: 4:00-6:00 pm
Cooks Meeting: Friday at 6:oo pm
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
5000
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Contact and Registration
Contact: Hannah Bordovsky
phone 361-293-2309
Registration
Entry Fee: 200
Contest Registration/Flyer