International Barbeque Cookers Association

Buda Lions Country Fair BBQ Cook Off 2024

April 26, 2024 - April 27, 2024
*Calcutta $30.00 buy in. Money will be paid to 1 st 2 nd and 3 rd places in meat categories only(optional)

Contest Details

Buda Lions Country Fair BBQ Cook Off 2024
IBCA Contest Number: 2024-130

204 San Antonio St
Buda, TX 78610
[Driving Directions]
[Map]

Head Judge: Alicia Kendrick
Tray Pickup: 4:00-6:00 pm
Cooks Meeting: Friday at 6PM

Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket

Awards

5000

Meats to be Cooked

Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)

Friday Ancillaries


Saturday Ancillaries

Beans $30 11:00 AM

Contact and Registration

Contact: Frankie Hock
phone 512-971-0355
emailfrankiewhoch@msn.com

Registration

Entry Fee: 200

Contest Registration/Flyer

Competition Results

Head Judge: Alicia Kendrick
Number of Teams: 45

Tickets Summary: [PDF]

Master Ticket Details: [PDF]

Grand Champion

Malcolm Kitchen / All Metal Concepts


Reserve Grand Champion

Tim Balch / Balch's Blazin BBQ


Brisket: Tim Balch / Balch's Blazin BBQ
Chicken: Tim Balch / Balch's Blazin BBQ
Pork Spare Ribs: Malcolm Kitchen / All Metal Concepts

Overall

PlaceHead CookTeamPoints
1Malcolm KitchenAll Metal Concepts562.14
2Tim BalchBalch's Blazin BBQ560.06
3Patrick WiltseBlue Suede BBQ538.58
4Jon BartonBarton BBQ537.28
5Dennis AlvarezTito's #4530.46
6Ryan NewlandBackline Smokers513.58
7Jamie BeranPost Oak Cookers511.74
8Bryson BeranPost Oak Cookers 2511.4
9Ramiro GonzalezGordoCue511.2
10Bruce SmithStumpy B's BBQ508.14

Chicken

PlaceHead CookTeamPoints
1Tim BalchBalch's Blazin BBQ190.8
2Debra PittsRusted Shut BBQ187.52
3Jamie BeranPost Oak Cookers186.6
4Malcolm KitchenAll Metal Concepts182.84
5James PaviaTeam Tito's #3181.88
6Ramiro GonzalezGordoCue181.38
7Ryan NewlandBackline Smokers180.64
8Jon BartonBarton BBQ179.04
9Bruce SmithStumpy B's BBQ178.64
10Robert SierraS&S Pit Crew174.62

Pork Spare Ribs

PlaceHead CookTeamPoints
1Malcolm KitchenAll Metal Concepts199.48
2Bryson BeranPost Oak Cookers 2186.54
3Patrick WiltseBlue Suede BBQ184.14
4Dennis AlvarezTito's #4182.06
5Jon BartonBarton BBQ181.42
6Tim BalchBalch's Blazin BBQ181.24
7Jamie BeranPost Oak Cookers175.86
8Ryan NewlandBackline Smokers173.34
9Ramiro GonzalezGordoCue172.66
10Andrew LauraSmokin' Across Texas171.74

Brisket

PlaceHead CookTeamPoints
1Tim BalchBalch's Blazin BBQ188.08
2Doug ScheidingRogue Cookers183.56
3Patrick WiltseBlue Suede BBQ183.02
4Dennis AlvarezTito's #4181.66
5Jeff OdellHalf Lit Cookers181.6
6Bruce SmithStumpy B's BBQ180.04
7Malcolm KitchenAll Metal Concepts179.82
8Chris OliveiraRock’n Back BBQ178.16
9Jon BartonBarton BBQ176.82
10Kevin HaeckerHo BBQ175.76

Ancillary

Beans

PlaceHead CookTeamPoints
1Chris OliveiraRock’n Back BBQ190.98
2Ramiro CavazosDirty Creeks181.32
3Doug ScheidingRogue Cookers179.06