Northwest Arkansas Festival
October 18, 2024 - October 19, 2024
State Championship
Trays can also be picked up on Sat 9am-10am
Contest Details
Northwest Arkansas Festival
IBCA Contest Number: 2025-29
Head Judge: Robin Myers
Tray Pickup: Fri 4pm-6pm
Additional Tray Pickup: Sat 9am-10pm
Cooks Meeting: Friday at
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
75% of Entry Fees
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Cooks Choice 25.00 7:30pm
Saturday Ancillaries
Beans 25.00 10:30am
Contact and Registration
Contact: David L Edwards
phone 503-509-9806
Registration
Entry Fee: 250
Contest Registration/Flyer
Competition Results
Head Judge: Robin Myers
Number of Teams: 16
Tickets Summary: [PDF]
Master Ticket Details: [PDF]
Grand Champion
James Patterson / Wood Hook BBQ
Reserve Grand Champion
Jamie Robey / Flirtin’ With Disaster
Brisket: James Patterson / Wood Hook BBQ
Chicken: James Patterson / Wood Hook BBQ
Pork Spare Ribs: Jamie Robey / Flirtin’ With Disaster
Overall
Place | Head Cook | Team | Points |
---|---|---|---|
1 | James Patterson | Wood Hook BBQ | 556.76 |
2 | Jamie Robey | Flirtin’ With Disaster | 532.9 |
3 | Eric Lee | Fire Dancer BBQ | 526.24 |
4 | DAVID LAY | BAD BOYZ BBQ | 525.76 |
5 | Todd Croan | Smokin Toads | 495.96 |
6 | Josh Howard | Howards Place | 495.62 |
7 | Josh Dillon | Rub Me Raw BBQ | 494.86 |
8 | Dillion Nelson | SKN BBQ | 494.52 |
9 | Brian Gunterman | Double Dun Ranch BBQ | 489.44 |
10 | Randal Dovel | Beaver Creek BBQ | 488.14 |
11 | Weston Clark | C Squared BBQ | 487.08 |
12 | Jeffery Zimmerman | Buzzards BBQ | 485.2 |
13 | Dean Losh | Little Bit of Texas | 483.78 |
14 | Nate Ward | Bonemaker Outdoors | 476.58 |
15 | Dustin Crisler | Parnters N Swine | 473.76 |
Chicken
Place | Head Cook | Team | Points |
---|---|---|---|
1 | James Patterson | Wood Hook BBQ | 188.02 |
2 | Jamie Robey | Flirtin’ With Disaster | 175.62 |
3 | Eric Lee | Fire Dancer BBQ | 175.4 |
4 | Nate Ward | Bonemaker Outdoors | 172.28 |
5 | DAVID LAY | BAD BOYZ BBQ | 166.0 |
6 | Todd Croan | Smokin Toads | 164.9 |
7 | Brian Gunterman | Double Dun Ranch BBQ | 164.02 |
8 | Tim Gray | Blowin Smoke | 163.28 |
9 | Randal Dovel | Beaver Creek BBQ | 162.76 |
10 | Josh Howard | Howards Place | 160.28 |
11 | Dillion Nelson | SKN BBQ | 155.96 |
12 | Dean Losh | Little Bit of Texas | 155.92 |
13 | Weston Clark | C Squared BBQ | 155.0 |
14 | Jeff Zimmerman | Buzzards BBQ | 154.42 |
15 | Josh Dillon | Rub Me Raw BBQ | 154.2 |
Pork Spare Ribs
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Jamie Robey | Flirtin’ With Disaster | 182.2 |
2 | James Patterson | Wood Hook BBQ | 179.46 |
3 | DAVID LAY | BAD BOYZ BBQ | 179.4 |
4 | Dean Losh | Little Bit of Texas | 171.3 |
5 | Eric Lee | Fire Dancer BBQ | 169.56 |
6 | Dillion Nelson | SKN BBQ | 169.28 |
7 | Todd Croan | Smokin Toads | 166.74 |
8 | Jeffery Zimmerman | Buzzards BBQ | 165.54 |
9 | Randal Dovel | Beaver Creek BBQ | 165.5 |
10 | Weston Clark | C Squared BBQ | 164.94 |
11 | Brian Gunterman | Double Dun Ranch BBQ | 163.68 |
12 | Josh Dillon | Rub Me Raw BBQ | 163.32 |
13 | Dustin Crisler | Parnters N Swine | 157.82 |
14 | Josh Howard | Howards Place | 157.8 |
15 | Nate Ward | Bonemaker Outdoors | 148.64 |
Brisket
Place | Head Cook | Team | Points |
---|---|---|---|
1 | James Patterson | Wood Hook BBQ | 189.28 |
2 | Eric Lee | Fire Dancer BBQ | 181.28 |
3 | DAVID LAY | BAD BOYZ BBQ | 180.36 |
4 | Josh Howard | Howards Place | 177.54 |
5 | Josh Dillon | Rub Me Raw BBQ | 177.34 |
6 | Jamie Robey | Flirtin’ With Disaster | 175.08 |
7 | Dillion Nelson | SKN BBQ | 169.28 |
8 | Weston Clark | C Squared BBQ | 167.14 |
9 | Dustin Crisler | Parnters N Swine | 165.8 |
10 | Jeffery Zimmerman | Buzzards BBQ | 165.24 |
11 | Todd Croan | Smokin Toads | 164.32 |
12 | Brian Gunterman | Double Dun Ranch BBQ | 161.74 |
13 | Randal Dovel | Beaver Creek BBQ | 159.88 |
14 | Dean Losh | Little Bit of Texas | 156.56 |
15 | Nate Ward | Bonemaker Outdoors | 155.66 |
Ancillary
Beans
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Jamie Robey | Flirtin’ With Disaster | 174.8 |
2 | Dillion Nelson | SKN BBQ | 163.4 |
3 | Brian Gunterman | Double Dun Ranch BBQ | 162.46 |
4 | Jeff Zimmerman | Buzzards BBQ | 161.84 |
5 | Dustin Crisler | Parnters N Swine | 156.88 |
6 | Tim Gray | Blowin Smoke | 144.56 |
Cooks Choice
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Jeffery Zimmerman | Buzzards BBQ | 175.4 |
2 | Nate Ward | Bonemaker Outdoors | 169.18 |
3 | Josh Howard | Howards Place | 167.0 |
4 | Josh Dillion | Rub Me Raw BBQ | 165.3 |
5 | Dillion Nelson | SKN BBQ | 159.3 |
6 | Brian Gunterman | Double Dun Ranch BBQ | 152.1 |
7 | Tim Gray | Blowin Smoke | 151.76 |
8 | Dustin Crisler | Parnters N Swine | 136.0 |