Bucks Backyard 8th Annual BBQ Cook Off
April 5, 2024 - April 6, 2024
Contest Details
Bucks Backyard 8th Annual BBQ Cook Off
IBCA Contest Number: 2024-123
Head Judge: Melissa Briggs
Tray Pickup: 4-6PM Friday
Cooks Meeting: Friday at 6PM
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
5000
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Margaritas $10 8:00PM
Ribeye Steak $20 8:00PM
Saturday Ancillaries
Beans $20 11AM
Contact and Registration
Contact: Shane Sanders
phone 512-667-8063
emailphvsanders@gmail.com
Registration
Entry Fee: 185
Contest Registration/Flyer
Competition Results
Head Judge: Melissa Briggs
Number of Teams: 39
Tickets Summary: [PDF]
Master Ticket Details: [PDF]
Grand Champion
Michael Valdez / Smokin' Pops BBQ
Reserve Grand Champion
Andrew Prieto / Tito's #5
Brisket: Shane Griffith / You Kill It We Grill It
Chicken: Michael Valdez / Smokin' Pops BBQ
Pork Spare Ribs: Ramiro Gonzalez / GordoCue
Overall
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Michael Valdez | Smokin' Pops BBQ | 550.12 |
2 | Andrew Prieto | Tito's #5 | 535.7 |
3 | Ryan Newton | Crazy Rae's | 528.82 |
4 | Ramiro Gonzalez | GordoCue | 522.74 |
5 | Dennis Alvarez | Tito's #4 | 511.54 |
6 | Sam Friese | TRIPLE UP BBQ | 511.08 |
7 | Dino DeYoung | DG's Smokin BBQ | 509.14 |
8 | Jason Cardenas | Tiny’s Backyard BBQ | 507.9 |
9 | Jon Smith | Southside Smokers II | 504.5 |
10 | Jonathan Conely | 90 Proof BBQ | 498.96 |
Chicken
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Michael Valdez | Smokin' Pops BBQ | 199.6 |
2 | Dino DeYoung | DG's Smokin BBQ | 193.34 |
3 | Louis Lara | Iron Horse BBQ | 193.0 |
4 | Tino Canales | Lonestar Smokers | 191.66 |
5 | Dennis Alvarez | Tito's #4 | 188.08 |
6 | Jon Smith | Southside Smokers II | 187.48 |
7 | Andrew Prieto | Tito's #5 | 183.94 |
8 | Ryan Newland | Backline Smokers | 183.52 |
9 | Eric Villanueva | Backyard BBQ | 181.92 |
10 | Jonathan Conely | 90 Proof BBQ | 179.94 |
Pork Spare Ribs
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Ramiro Gonzalez | GordoCue | 189.6 |
2 | Sam Friese | TRIPLE UP BBQ | 184.22 |
3 | Justin Plata | Das Tejas Smokers | 181.2 |
4 | Glen Harris | Beer Gut BBQ | 180.12 |
5 | Michael Valdez | Smokin' Pops BBQ | 179.26 |
6 | Allan Dement | South Side Smokers I | 179.0 |
7 | Andrew Prieto | Tito's #5 | 178.8 |
8 | Martin Puente | Una Flor BBQ | 178.32 |
9 | Ryan Newland | Backline Smokers | 176.02 |
10 | Logan Holmes | Dad Bod BBQ | 175.76 |
Brisket
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Shane Griffith | You Kill It We Grill It | 178.0 |
2 | Jason Cardenas | Tiny’s Backyard BBQ | 176.74 |
3 | Andrew Prieto | Tito's #5 | 172.96 |
4 | Michael Valdez | Smokin' Pops BBQ | 171.26 |
5 | Ryan Newland | Backline Smokers | 169.28 |
6 | Dino DeYoung | DG's Smokin BBQ | 167.48 |
7 | Arturo Gonzales | Si Quema #2 | 167.16 |
8 | Danny Morales | The Amigos | 166.92 |
9 | Louis Lara | Iron Horse BBQ | 166.74 |
10 | Steve Hardaway | Dirty Creeks Smokers | 163.96 |
Ancillary
Beans
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Joe Gonzalez | Tejas Gill Masters & Associates | |
2 | Jonathan Conely | 90 Proof BBQ | |
3 | Michael Valdez | Smokin' Pops BBQ | |
4 | Sam Friese | TRIPLE UP BBQ | |
5 | Orlando Rodriguez | NVD Crew | |
6 | Joshua Zike | Benchmark BBQ | |
7 | Dane Gibbs | BETTER CHOICE COOKERS | |
8 | Dino DeYoung | DG's Smokin BBQ | |
9 | Andrew Prieto | Tito's #5 | |
10 | Brandon Saucedo | Texas Heat Cookers |
Margaritas
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Dane Gibbs | BETTER CHOICE COOKERS | |
2 | Eric Villanueva | Backyard BBQ | |
3 | Brandon Saucedo | Texas Heat Cookers |
Ribeye Steak
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Dane Gibbs | BETTER CHOICE COOKERS | |
2 | Craig Voirin | Whiskey Tango BBQ | |
3 | Dennis Alvarez | Tito's #4 |