Pattison Pit-Master Cook Off
April 12, 2024 - April 13, 2024
Contest Details
Pattison Pit-Master Cook Off
IBCA Contest Number: 2024-114
Head Judge: Robin Myers
Tray Pickup: 4:00 P.M. to 6:00 P.M. Friday
Additional Tray Pickup: 9:00 A.M. - 10:00 A.M. Saturday
Cooks Meeting: Friday at 6:00 P.M.
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
50% Payout
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Contact and Registration
Contact: Laura Gudelman
phone 281-757-5254
Registration
Entry Fee: 250.00
Contest Registration/Flyer
Competition Results
Head Judge: Robin Myers
Number of Teams: 26
Tickets Summary: [PDF]
Master Ticket Details: [PDF]
Grand Champion
Robert Dyes / Corey Construction
Reserve Grand Champion
Josh Michelli / Italians Do It Better Cooking Team
Brisket: Robert Dyes / Corey Construction
Chicken: Phong Vuong / Xtreme Texas Cookers
Pork Spare Ribs: Josh Michelli / Italians Do It Better Cooking Team
Overall
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Robert Dyes | Corey Construction | 533.06 |
| 2 | Josh Michelli | Italians Do It Better Cooking Team | 531.6 |
| 3 | Lyle Osadchuk | Lazy Honey Badgers | 526.68 |
| 4 | Robert Foreman | PITSIN' ME OFF BAR-B-QUE | 526.22 |
| 5 | Rene Sanchez | Double S Smokers | 520.58 |
| 6 | Phong Vuong | Xtreme Texas Cookers | 504.94 |
| 7 | Jared McCrory | Bearfoot cookers | 502.48 |
| 8 | Darrin Thumann | Lucky 7 bbq | 496.28 |
| 9 | Mickey Lang | Lang’s Bad To The Bone BBQ | 488.12 |
| 10 | Kevin Tinney | Almost Sober Kookers | 487.04 |
Chicken
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Phong Vuong | Xtreme Texas Cookers | 190.76 |
| 2 | Mike Tristan | HTX Barbecue | 188.74 |
| 3 | Robert Foreman | PITSIN' ME OFF BAR-B-QUE | 186.8 |
| 4 | Rene Sanchez | Double S Smokers | 179.06 |
| 5 | Al Lesnik | Rowdy Crowd | 178.2 |
| 6 | Mickey Lang | Lang’s Bad To The Bone BBQ | 178.1 |
| 7 | Greg Sanchez | Super Change Cook Team | 177.94 |
| 8 | Darrin Thumann | Lucky 7 bbq | 175.54 |
| 9 | Kevin Tinney | Almost Sober Kookers | 173.88 |
| 10 | Jason Woods | 2 Sweet 2 Salty | 172.68 |
Pork Spare Ribs
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Josh Michelli | Italians Do It Better Cooking Team | 189.06 |
| 2 | Lyle Osadchuk | Lazy Honey Badgers | 180.24 |
| 3 | Robert Dyes | Corey Construction | 174.4 |
| 4 | Kevin Tinney | Almost Sober Kookers | 172.54 |
| 5 | Robert Foreman | PITSIN' ME OFF BAR-B-QUE | 171.74 |
| 6 | Rene Sanchez | Double S Smokers | 171.72 |
| 7 | Darrin Thumann | Lucky 7 bbq | 169.7 |
| 8 | Mickey Lang | Lang’s Bad To The Bone BBQ | 169.26 |
| 9 | Phong Vuong | Xtreme Texas Cookers | 166.78 |
| 10 | Ted Skinner | Mad Scientist Social Club | 165.94 |
Brisket
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Robert Dyes | Corey Construction | 189.68 |
| 2 | Lyle Osadchuk | Lazy Honey Badgers | 181.24 |
| 3 | Josh Michelli | Italians Do It Better Cooking Team | 178.54 |
| 4 | Jason Hall | Old Buzzard Cookers | 177.1 |
| 5 | Jared McCrory | Bearfoot cookers | 173.82 |
| 6 | Rene Sanchez | Double S Smokers | 169.8 |
| 7 | Robert Foreman | PITSIN' ME OFF BAR-B-QUE | 167.68 |
| 8 | Ted Skinner | Mad Scientist Social Club | 166.22 |
| 9 | John Kimble | Kimble's Smokehouse | 165.72 |
| 10 | Jason Woods | 2 Sweet 2 Salty | 156.82 |