Goliad Cinco de Mayo
May 3, 2024 - May 4, 2024
Contest Details
Goliad Cinco de Mayo
IBCA Contest Number: 2024-113
Head Judge: Josh Kovar
Tray Pickup: Friday 4-6pm
Cooks Meeting: Friday at 6PM
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
5000
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Chefs Choice $25 7:00 pm
Margaritas $25 7:00
Saturday Ancillaries
Beans $25 10:00 AM
Contact and Registration
Contact: Edward Garcia
phone 361-813-1410
emailSlynn1128@att.net
Registration
Entry Fee: 200
Contest Registration/Flyer
Competition Results
Head Judge: Josh Kovar
Number of Teams: 26
Tickets Summary: [PDF]
Master Ticket Details: [PDF]
Grand Champion
Blake Schendel / Alley cats
Reserve Grand Champion
Mac Wimberly / Bloody Arm BBQ
Brisket: Steven Foster / D & S Cookers
Chicken: Mac Wimberly / Bloody Arm BBQ
Pork Spare Ribs: Cody Robles / Tailgate Grillers
Overall
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Blake Schendel | Alley cats | 530.68 |
| 2 | Mac Wimberly | Bloody Arm BBQ | 517.96 |
| 3 | Albert Arredondo | Smokin Aces | 510.74 |
| 4 | Dwain Garber | Mid-Coast Cookers | 508.44 |
| 5 | Cody Robles | Tailgate Grillers | 495.84 |
| 6 | Steven Foster | D & S Cookers | 490.82 |
| 7 | Brandon Flores | The Chopping Block 110 | 479.6 |
| 8 | Caden Gonalez | BC Quing | 476.58 |
| 9 | Daniel Cortinas | Dos Primos smokerz | 470.54 |
| 10 | Tony Longoria | Los 239 Grillers | 470.28 |
Chicken
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Mac Wimberly | Bloody Arm BBQ | 179.5 |
| 2 | Blake Schendel | Alley cats | 177.28 |
| 3 | Albert Arredondo | Smokin Aces | 176.66 |
| 4 | Steven Foster | D & S Cookers | 173.88 |
| 5 | Brandon Flores | The Chopping Block 110 | 170.42 |
| 6 | Daniel Cortinas | Dos Primos smokerz | 168.74 |
| 7 | Tony Longoria | Los 239 Grillers | 163.22 |
| 8 | Cody Robles | Tailgate Grillers | 162.12 |
| 9 | Matt Benavides | No Clue BBQ | 161.3 |
| 10 | AC Cruz | AC Cruz Pit Bosses | 160.06 |
Pork Spare Ribs
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Cody Robles | Tailgate Grillers | 196.8 |
| 2 | Blake Schendel | Alley cats | 188.86 |
| 3 | Dwain Garber | Mid-Coast Cookers | 175.88 |
| 4 | Angel Hernandez, Jr | Bandits | 166.66 |
| 5 | Albert Arredondo | Smokin Aces | 164.2 |
| 6 | Mac Wimberly | Bloody Arm BBQ | 164.02 |
| 7 | Tony Longoria | Los 239 Grillers | 163.14 |
| 8 | Alex Salas | Smokin S Cookers | 159.96 |
| 9 | Angel Hernandez, Sr | Schendel Ranch LLC | 159.96 |
| 10 | Caden Gonalez | BC Quing | 158.96 |
Brisket
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Steven Foster | D & S Cookers | 183.48 |
| 2 | Mac Wimberly | Bloody Arm BBQ | 174.44 |
| 3 | Dwain Garber | Mid-Coast Cookers | 173.82 |
| 4 | Albert Arredondo | Smokin Aces | 169.88 |
| 5 | Caden Gonalez | BC Quing | 169.62 |
| 6 | Blake Schendel | Alley cats | 164.54 |
| 7 | Jason Cochrum | Bucket List BBQ | 158.16 |
| 8 | Brandon Flores | The Chopping Block 110 | 155.16 |
| 9 | Billy Horelka | J&B Smokers | 151.98 |
| 10 | Daniel Cortinas | Dos Primos smokerz | 150.8 |
Ancillary
Beans
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Brandon Flores | The Chopping Block 110 | 174.0 |
Chefs Choice
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Mike Del Rio | Charco Smokers | 176.46 |
Margaritas
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Steven Cantu | Cantu barbecue | 185.4 |