Good Times Texas Made 1st Annual Cook Off
March 8, 2024 - March 9, 2024
90% Payout Plus 1000.00 Added Money donated by the Good Times Made In Texas Bar.
Contest Details
Good Times Texas Made 1st Annual Cook Off
IBCA Contest Number: 2024-112
Head Judge: Maria Henry
Tray Pickup: 4:00 P.M. to 6:00 P.M. Friday
Additional Tray Pickup: 9:00 A.M. - 10:00 A.M. Saturday
Cooks Meeting: Friday at 6:00 P.M.
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
90% Payout Plus 1000.00 Added Money donated by the Good Times Made In Texas Bar.
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Chefs Choice 25.00 11:00 A.M.
Contact and Registration
Contact: Wally Garcia
phone713-380-9930
Registration
Entry Fee:200.00
Contest Registration/Flyer
Competition Results
Head Judge:Maria Henry
Number of Teams:35
Tickets Summary:[PDF]
Master Ticket Details:[PDF]
Grand Champion
Jalyssa Hernandez / Smoke Ya Ash
Reserve Grand Champion
James Menotti / Chillin & Grillin Texas BBQ
Brisket: Caleb Warden / Kickin Kajun Smokehouse
Chicken: Josh Michelli / Italian's Do It Better Cooking Team
Pork Spare Ribs: Ed Foster / 9 Finger Q
Overall
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Jalyssa Hernandez Smoke Ya Ash | 552.82 |
| 2 | James Menotti Chillin & Grillin Texas BBQ | 544.0 |
| 3 | Caleb Warden Kickin Kajun Smokehouse | 542.64 |
| 4 | Jared McCrory Bearfoot cookers | 539.02 |
| 5 | Allan Freeman Chickapicow | 525.28 |
| 6 | Paul Flores Nut’n But Smoke Kookers | 519.12 |
| 7 | Ted Koumonduros SMART ALEX COOKERS | 518.82 |
| 8 | Darrin Thumann Lucky 7 bbq | 515.86 |
| 9 | Ed Foster 9 Finger Q | 514.9 |
| 10 | Josh Michelli Italian's Do It Better Cooking Team | 513.38 |
Chicken
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Josh Michelli Italian's Do It Better Cooking Team | 177.34 |
| 2 | Chris Henry Crazy Henry Cookers | 177.0 |
| 3 | Ted Koumonduros SMART ALEX COOKERS | 175.72 |
| 4 | James Menotti Chillin & Grillin Texas BBQ | 175.34 |
| 5 | Dan Sellards S&P BBQ | 174.88 |
| 6 | Paul Flores Nut’n But Smoke Kookers | 174.6 |
| 7 | Don Miro The Sultans of Swine | 174.2 |
| 8 | Obie Culp 4C’s BBQ | 173.8 |
| 9 | Jorge Cervantes Xtreme Heat Kookers | 173.2 |
| 10 | Jared McCrory Bearfoot cookers | 172.16 |
Pork Spare Ribs
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Ed Foster 9 Finger Q | 201.8 |
| 2 | James Menotti Chillin & Grillin Texas BBQ | 195.4 |
| 3 | Jalyssa Hernandez Smoke Ya Ash | 194.06 |
| 4 | Caleb Warden Kickin Kajun Smokehouse | 191.46 |
| 5 | Jared McCrory Bearfoot cookers | 190.2 |
| 6 | Lester Perkins Perkins Creek BBQ | 184.0 |
| 7 | Darrin Thumann Lucky 7 bbq | 180.12 |
| 8 | Brett Yeatts Whiskey Barrel Cookers | 177.8 |
| 9 | Allan Freeman Chickapicow | 176.0 |
| 10 | Anthony Ceballos Del Rancho | 174.88 |
Brisket
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Caleb Warden Kickin Kajun Smokehouse | 199.2 |
| 2 | Jalyssa Hernandez Smoke Ya Ash | 195.6 |
| 3 | Bill Manning BJ's Blue Smoke BBQ | 186.26 |
| 4 | Grant Pinkerton COME AND EAT IT | 184.32 |
| 5 | Allan Freeman Chickapicow | 182.6 |
| 6 | Ashton Hunter Almost Put Together | 180.6 |
| 7 | Sean Stockdale Navigation Cafe | 176.74 |
| 8 | Jared McCrory Bearfoot cookers | 176.66 |
| 9 | John Moreno G-Town Cookers | 176.22 |
| 10 | James Menotti Chillin & Grillin Texas BBQ | 173.26 |
Ancillary
Chefs Choice
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Chris Henry Crazy Henry Cookers | 190.6 |
| 2 | CARLOS REYES III FORK'EM UP-MIJO'S BBQ | 181.9 |