4th Annual Meat Burning Contest
March 1, 2024 - March 2, 2024
State Championship
Contest Details
4th Annual Meat Burning Contest
IBCA Contest Number: 2024-111
Head Judge: Jenn Sewell
Tray Pickup:
Cooks Meeting: Friday at 6:00 pm
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
5000
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Open 25.00 10:00 A.M
Fajitas 25.00 11:00 A.M.
Contact and Registration
Contact: Julie Cooke
phone 956-571-8670
Registration
Entry Fee: 175
Contest Registration/Flyer
Competition Results
Head Judge: Jenn Sewell
Number of Teams: 23
Tickets Summary: [PDF]
Master Ticket Details: [PDF]
Grand Champion
Roland Ruiz / Kill It & Grill It BBQ Team
Reserve Grand Champion
Oscar Garcia / O3 BBQ
Brisket: Roland Ruiz / Kill It & Grill It BBQ Team
Chicken: Roland Ruiz / Kill It & Grill It BBQ Team
Pork Spare Ribs: Oscar Garcia / O3 BBQ
Overall
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Roland Ruiz | Kill It & Grill It BBQ Team | 568.4 |
2 | Oscar Garcia | O3 BBQ | 554.64 |
3 | Elias Quiroz | Natural Born Grillers Cooking Team | 539.48 |
4 | Frank Macias | Team Pedas | 530.22 |
5 | Tom Clarke | JC's Good Ol' Boys | 523.82 |
6 | FRED Lozano | Suavecito | 522.98 |
7 | Rollie Garza | The 3 Little Pigs | 519.66 |
8 | Lupe Elizondo | 1/4 Inch Smokers | 519.02 |
9 | Orlando Ovalle | Sofa king delicious bbq | 517.62 |
10 | rene Castro | RC Bar-B-Q | 511.46 |
Chicken
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Roland Ruiz | Kill It & Grill It BBQ Team | 194.86 |
2 | Oscar Garcia | O3 BBQ | 192.34 |
3 | Lupe Elizondo | 1/4 Inch Smokers | 191.82 |
4 | Elias Quiroz | Natural Born Grillers Cooking Team | 185.02 |
5 | Orlando Ovalle | Sofa king delicious bbq | 182.54 |
6 | JJ Rodriguez | Otra Vez Ustedes | 179.56 |
7 | Justin Bennett | Fore Neighbors | 176.68 |
8 | Tom Clarke | JC's Good Ol' Boys | 168.88 |
9 | Fernando Olmedo | La Republica Hunt Club | 168.08 |
10 | Frank Macias | Team Pedas | 168.06 |
Pork Spare Ribs
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Oscar Garcia | O3 BBQ | 193.66 |
2 | rene Castro | RC Bar-B-Q | 190.2 |
3 | FRED Lozano | Suavecito | 188.66 |
4 | Elias Quiroz | Natural Born Grillers Cooking Team | 184.2 |
5 | Roland Ruiz | Kill It & Grill It BBQ Team | 179.14 |
6 | Tom Clarke | JC's Good Ol' Boys | 178.54 |
7 | Lupe Elizondo | 1/4 Inch Smokers | 177.12 |
8 | Orlando Ovalle | Sofa king delicious bbq | 176.8 |
9 | Frank Macias | Team Pedas | 174.16 |
10 | JJ Rodriguez | Otra Vez Ustedes | 172.76 |
Brisket
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Roland Ruiz | Kill It & Grill It BBQ Team | 194.4 |
2 | Rollie Garza | The 3 Little Pigs | 194.32 |
3 | Frank Macias | Team Pedas | 188.0 |
4 | Tom Clarke | JC's Good Ol' Boys | 176.4 |
5 | Breanna Galindo | Four-Twenty Eats | 172.0 |
6 | Fernando Olmedo | La Republica Hunt Club | 171.98 |
7 | Elias Quiroz | Natural Born Grillers Cooking Team | 170.26 |
8 | Oscar Garcia | O3 BBQ | 168.64 |
9 | FRED Lozano | Suavecito | 166.46 |
10 | Hector Garza | South Texas Smok'n Cowboys | 158.72 |
Ancillary
Fajitas
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Oscar Garcia | O3 BBQ | 190.0 |
Open
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Hector Garcia | South Texas Smok'n Cowboys | 180.52 |