4th Annual Meat Burning Contest
March 1, 2024 - March 2, 2024
State Championship
Contest Details
4th Annual Meat Burning Contest
IBCA Contest Number: 2024-111
Head Judge: Jenn Sewell
Tray Pickup:
Cooks Meeting: Friday at 6:00 pm
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
5000
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Open 25.00 10:00 A.M
Fajitas 25.00 11:00 A.M.
Contact and Registration
Contact: Julie Cooke
phone956-571-8670
Registration
Entry Fee:175
Contest Registration/Flyer
Competition Results
Head Judge:Jenn Sewell
Number of Teams:23
Tickets Summary:[PDF]
Master Ticket Details:[PDF]
Grand Champion
Roland Ruiz / Kill It & Grill It BBQ Team
Reserve Grand Champion
Oscar Garcia / O3 BBQ
Brisket: Roland Ruiz / Kill It & Grill It BBQ Team
Chicken: Roland Ruiz / Kill It & Grill It BBQ Team
Pork Spare Ribs: Oscar Garcia / O3 BBQ
Overall
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Roland Ruiz Kill It & Grill It BBQ Team | 568.4 |
| 2 | Oscar Garcia O3 BBQ | 554.64 |
| 3 | Elias Quiroz Natural Born Grillers Cooking Team | 539.48 |
| 4 | Frank Macias Team Pedas | 530.22 |
| 5 | Tom Clarke JC's Good Ol' Boys | 523.82 |
| 6 | FRED Lozano Suavecito | 522.98 |
| 7 | Rollie Garza The 3 Little Pigs | 519.66 |
| 8 | Lupe Elizondo 1/4 Inch Smokers | 519.02 |
| 9 | Orlando Ovalle Sofa king delicious bbq | 517.62 |
| 10 | rene Castro RC Bar-B-Q | 511.46 |
Chicken
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Roland Ruiz Kill It & Grill It BBQ Team | 194.86 |
| 2 | Oscar Garcia O3 BBQ | 192.34 |
| 3 | Lupe Elizondo 1/4 Inch Smokers | 191.82 |
| 4 | Elias Quiroz Natural Born Grillers Cooking Team | 185.02 |
| 5 | Orlando Ovalle Sofa king delicious bbq | 182.54 |
| 6 | JJ Rodriguez Otra Vez Ustedes | 179.56 |
| 7 | Justin Bennett Fore Neighbors | 176.68 |
| 8 | Tom Clarke JC's Good Ol' Boys | 168.88 |
| 9 | Fernando Olmedo La Republica Hunt Club | 168.08 |
| 10 | Frank Macias Team Pedas | 168.06 |
Pork Spare Ribs
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Oscar Garcia O3 BBQ | 193.66 |
| 2 | rene Castro RC Bar-B-Q | 190.2 |
| 3 | FRED Lozano Suavecito | 188.66 |
| 4 | Elias Quiroz Natural Born Grillers Cooking Team | 184.2 |
| 5 | Roland Ruiz Kill It & Grill It BBQ Team | 179.14 |
| 6 | Tom Clarke JC's Good Ol' Boys | 178.54 |
| 7 | Lupe Elizondo 1/4 Inch Smokers | 177.12 |
| 8 | Orlando Ovalle Sofa king delicious bbq | 176.8 |
| 9 | Frank Macias Team Pedas | 174.16 |
| 10 | JJ Rodriguez Otra Vez Ustedes | 172.76 |
Brisket
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Roland Ruiz Kill It & Grill It BBQ Team | 194.4 |
| 2 | Rollie Garza The 3 Little Pigs | 194.32 |
| 3 | Frank Macias Team Pedas | 188.0 |
| 4 | Tom Clarke JC's Good Ol' Boys | 176.4 |
| 5 | Breanna Galindo Four-Twenty Eats | 172.0 |
| 6 | Fernando Olmedo La Republica Hunt Club | 171.98 |
| 7 | Elias Quiroz Natural Born Grillers Cooking Team | 170.26 |
| 8 | Oscar Garcia O3 BBQ | 168.64 |
| 9 | FRED Lozano Suavecito | 166.46 |
| 10 | Hector Garza South Texas Smok'n Cowboys | 158.72 |
Ancillary
Fajitas
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Oscar Garcia O3 BBQ | 190.0 |
Open
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Hector Garcia South Texas Smok'n Cowboys | 180.52 |