4th Annual Meat Burning Contest

March 1, 2024 - March 2, 2024
State Championship

Contest Details

4th Annual Meat Burning Contest
IBCA Contest Number: 2024-111

RGV Shiners
13415 E Expressway 83
La Feria, TX 78559
[Driving Directions]

Head Judge: Jenn Sewell
Tray Pickup:
Cooks Meeting: Friday at 6:00 pm

Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket



Meats to be Cooked

Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)

Friday Ancillaries

Saturday Ancillaries

Contact and Registration

Contact: Julie Cooke


Entry Fee: 175

Contest Registration/Flyer