4th Annual Grillz & Wheelz Memorial Cook Off
November 1, 2024 - November 2, 2024
State Championship
Postponed Date TBD
Contest Details
4th Annual Grillz & Wheelz Memorial Cook Off
IBCA Contest Number: 2025-24
Head Judge: Rose Simola
Tray Pickup: Friday between 4pm-6:30pm
Additional Tray Pickup: Before 11:00 AM
Cooks Meeting: Friday at 6:00
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
5000
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Margaritas 25 7:00
Ribeye Steak 25 7:30PM
Chili 25 800
Saturday Ancillaries
Beans 25 10:00
Dessert 25 11:00
Contact and Registration
Contact: Tony Camarillo
phone 830-968-3591
emailegswr925@gmail.com
Registration
Entry Fee: 175.00