52nd Annual Cuero Turkeyfest BBQ Cook Off
October 11, 2024 - October 12, 2024
State Championship
Contest Details
52nd Annual Cuero Turkeyfest BBQ Cook Off
IBCA Contest Number: 2025-17
Head Judge: Rose Simola
Tray Pickup: Friday between 4pm-6pm
Additional Tray Pickup: Before 11:00 AM
Cooks Meeting: Friday at 6:00
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
12500
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Margaritas 25 7:30
Turkey 25 11:00 Saturday
Saturday Ancillaries
Beans 25 9:00
Chili 25 10:00
Contact and Registration
Contact: Edward Oakes
phone 361-243-2027
emailctfbbq@hotmail.com
Registration
Entry Fee: 300
Contest Registration/Flyer