Texas Motor Speedway BBQ Showdown
April 12, 2024 - April 13, 2024
There is a 100-dollar total discount when signing up and paying for both NASCAR and COTA events. Reminder that you're in the infield for that price at Texas Motor Speedway. Lot's more perks and well worth the money for racecar fans.
Contest Details
Texas Motor Speedway BBQ Showdown
IBCA Contest Number: 2024-108
Head Judge: Mary Lynn Gammill
Tray Pickup:
Cooks Meeting: at
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
$5,000 payout; paying 1-10th each category
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Contact and Registration
Contact: Kayla Ochocki
phone 817 215 8592
Registration
Entry Fee: 500
Contest Registration/Flyer
Competition Results
Head Judge: Mary Lynn Gammill
Number of Teams: 28
Tickets Summary: [PDF]
Master Ticket Details: [PDF]
Grand Champion
Karrisa Smith / Shut Up & Smoke
Reserve Grand Champion
Aubrey Hart / Hart of Texas BBQ
Brisket: Karissa Smith / Shut Up & Smoke
Chicken: Tony Muse / Gillbilly Gourmets
Pork Spare Ribs: Robert Smith / First Class BBQ
Overall
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Karrisa Smith | Shut Up & Smoke | 579.76 |
| 2 | Aubrey Hart | Hart of Texas BBQ | 554.96 |
| 3 | Robert Smith | First Class BBQ | 552.94 |
| 4 | Timothy Balch | Balch's Blazin BBQ | 547.0 |
| 5 | Justin West | Hatcreek Q | 538.94 |
| 6 | Allan Freeman | Chickapicow | 538.84 |
| 7 | Jamie Robey | Texas Smoke | 537.7 |
| 8 | Ashley Hoefling | Breggy Bomb BBQ | 531.58 |
| 9 | Mike Gomez | Mike’s Q | 519.22 |
| 10 | Jason Sagmiller | RACE CREW DRUM SMOKERS | 509.0 |
Chicken
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Tony Muse | Gillbilly Gourmets | 193.48 |
| 2 | Karissa Smith | Shut Up & Smoke | 189.14 |
| 3 | Allan Freeman | Chickapicow | 188.34 |
| 4 | Ashley Hoefling | Nastycookers | 184.62 |
| 5 | Jason Sagmiller | RACE CREW DRUM SMOKERS | 183.2 |
| 6 | Aubrey Hart | Hart of Texas BBQ | 183.0 |
| 7 | Rick Mirelez | Lick My Stack Cooking Team | 179.34 |
| 8 | Justin West | Hatcreek Q | 178.32 |
| 9 | Jamie Robey | Texas Smoke | 177.12 |
| 10 | Robert Smith | First Class BBQ | 176.0 |
Pork Spare Ribs
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Robert Smith | First Class BBQ | 192.0 |
| 2 | Karissa Smith | Shut Up & Smoke | 191.54 |
| 3 | Aubrey Hart | Hart of Texas BBQ | 189.14 |
| 4 | Justin West | Hatcreek Q | 188.42 |
| 5 | Timothy Balch | Balch's Blazin BBQ | 188.34 |
| 6 | Jamie Robey | Texas Smoke | 182.24 |
| 7 | Mike Gomez | Mike’s Q | 172.74 |
| 8 | Patrick Hamack | Turn 2 Pit Crew | 169.84 |
| 9 | Michael Cockrill | The Watering Hole | 169.82 |
| 10 | Ashley Hoefling | Breggy Bomb BBQ | 169.52 |
Brisket
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Karissa Smith | Shut Up & Smoke | 199.08 |
| 2 | Timothy Balch | Balch's Blazin BBQ | 190.54 |
| 3 | Allan Freeman | Chickapicow | 186.82 |
| 4 | Robert Smith | First Class BBQ | 184.28 |
| 5 | Mike Gomez | Mike’s Q | 182.88 |
| 6 | Aubrey Hart | Hart of Texas BBQ | 182.82 |
| 7 | Jamie Robey | Texas Smoke | 178.34 |
| 8 | Ashley Hoefling | Breggy Bomb BBQ | 177.44 |
| 9 | Justin West | Hatcreek Q | 172.2 |
| 10 | Justin Schenk | Kubach kookers | 170.16 |