First Responders Cook Off
October 13, 2023 - October 14, 2023
****EVENT POSTPONED!!!!
Contest Details
First Responders Cook Off
IBCA Contest Number: 2024-101
Head Judge: Robin Myers
Tray Pickup: 4:00 PM - 6:00 PM Friday
Additional Tray Pickup: 9:00 AM - 10:00 AM
Cooks Meeting: Friday at 6:00 PM
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
TBD
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Contact and Registration
Contact: Mark Palmer
phone 832-840-1632
Registration
Entry Fee: 300
Contest Registration/Flyer