8th Annual Brews Ewes & BBQ

March 1, 2024 - March 2, 2024

State Championship

Contest Details

IBCA Contest Number: 2024-98

325 S Oakes Street
San Angelo, TX 76903
[Driving Directions]
[Map]

Head Judge: Maria Henry

Tray Pickup: 4-6PM

Additional Tray Pickup: 10-11AM

Cooks Meeting: Friday at 6PM

Turn in times / Schedule

12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket

Awards

Meats to be Cooked

Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)

Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)

Brisket (Required: 8 Full Slices)

Friday Ancillaries

Saturday Ancillaries

Beans $50 11AM

Lamb 4PM

Contact and Registration

Contact: Monica Ramos

325-656-3911

manager@dtsa.org

Registration

Entry Fee: 225

Contest Registration/Flyer

Competition Results

Head Judge: Maria Henry

Number of Teams: 32

Tickets Summary: [PDF]

Master Ticket Details: [PDF]

Grand Champion

Greg Sercos / Beast BBQ

Reserve Grand Champion

Blake Reddick / Turnin’ & Burnin’ BBQ

Brisket: Scott Gideon / Big Foot BBQ

Chicken: Blake Reddick / Turnin’ & Burnin’ BBQ

Pork Spare Ribs: Greg Sercos / Beast BBQ

Overall

Place	Head Cook	Team	Points
1	Greg Sercos	Beast BBQ	555.82
2	Blake Reddick	Turnin’ & Burnin’ BBQ	548.02
3	Scott Gideon	Big Foot BBQ	545.02
4	Alfinio Flores	Pistoleros BBQ	535.94
5	Salomon Hernandez	HD BBQ	530.12
6	Tommy Smith	Bent Nail BBQ	520.5
7	Gary Robertson	Holy Smokers BBQ	519.44
8	Kevin Ebeling	Smokin' Stache	511.88
9	D'kota Dixon	West Texas Smoke	503.68
10	ROCKY WEIDNER	SMOKIN' HORNS BBQ TEAM	501.14

Chicken

Place	Head Cook	Team	Points
1	Blake Reddick	Turnin’ & Burnin’ BBQ	194.14
2	Greg Sercos	Beast BBQ	192.52
3	Alfinio Flores	Pistoleros BBQ	191.8
4	Scott Gideon	Big Foot BBQ	187.52
5	Salomon Hernandez	HD BBQ	186.02
6	Kevin Ebeling	Smokin' Stache	185.2
7	Albert Alba	Strong Smoke Rings	184.0
8	Tracy Douthit	Howl at the Moon BBQ	181.88
9	Gary Robertson	Holy Smokers BBQ	180.54
10	Tommy Smith	Bent Nail BBQ	178.68

Pork Spare Ribs

Place	Head Cook	Team	Points
1	Greg Sercos	Beast BBQ	197.94
2	Salomon Hernandez	HD BBQ	185.94
3	Tracy Douthit	Howl at the Moon BBQ	184.4
4	Kevin Ebeling	Smokin' Stache	182.66
5	Blake Reddick	Turnin’ & Burnin’ BBQ	181.4
6	Bobby Haggerton	Bo Diddleys’ BBQ Team	181.08
7	Alfinio Flores	Pistoleros BBQ	179.94
8	Gary Robertson	Holy Smokers BBQ	178.46
9	Nick Acosta	Puro Chile BBQ	177.22
10	Josh Honea	Smoking Barrels BBQ	174.54

Brisket

Place	Head Cook	Team	Points
1	Scott Gideon	Big Foot BBQ	190.14
2	D'kota Dixon	West Texas Smoke	176.76
3	Blake Reddick	Turnin’ & Burnin’ BBQ	172.48
4	Tommy Smith	Bent Nail BBQ	167.36
5	Greg Sercos	Beast BBQ	165.36
6	Alfinio Flores	Pistoleros BBQ	164.2
7	Lance Meeks	Lone Star Licious	163.8
8	Gary Robertson	Holy Smokers BBQ	160.44
9	Salomon Hernandez	HD BBQ	158.16
10	ROCKY WEIDNER	SMOKIN' HORNS BBQ TEAM	157.64

Ancillary

Beans

Place	Head Cook	Team	Points
1	Alfinio Flores	Pistoleros BBQ	178.66
2	Gregory Loyd	GWL Grillin	171.8
3	Joseph Copes	JO'CO BBQ	168.0

Lamb

Place	Head Cook	Team	Points
1	Salomon Hernandez	HD BBQ	188.4
2	Tracy Douthit	Howl at the Moon BBQ	184.4
3	Tommy Smith	Bent Nail BBQ	183.86