8th Annual Brews Ewes & BBQ
March 1, 2024 - March 2, 2024
State Championship
Contest Details
8th Annual Brews Ewes & BBQ
IBCA Contest Number: 2024-98
Head Judge: Maria Henry
Tray Pickup: 4-6PM
Additional Tray Pickup: 10-11AM
Cooks Meeting: Friday at 6PM
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Beans $50 11AM
Lamb 4PM
Contact and Registration
Contact: Monica Ramos
phone325-656-3911
emailmanager@dtsa.org
Registration
Entry Fee:225
Contest Registration/Flyer
Competition Results
Head Judge:Maria Henry
Number of Teams:32
Tickets Summary:[PDF]
Master Ticket Details:[PDF]
Grand Champion
Greg Sercos / Beast BBQ
Reserve Grand Champion
Blake Reddick / Turnin’ & Burnin’ BBQ
Brisket: Scott Gideon / Big Foot BBQ
Chicken: Blake Reddick / Turnin’ & Burnin’ BBQ
Pork Spare Ribs: Greg Sercos / Beast BBQ
Overall
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Greg Sercos Beast BBQ | 555.82 |
| 2 | Blake Reddick Turnin’ & Burnin’ BBQ | 548.02 |
| 3 | Scott Gideon Big Foot BBQ | 545.02 |
| 4 | Alfinio Flores Pistoleros BBQ | 535.94 |
| 5 | Salomon Hernandez HD BBQ | 530.12 |
| 6 | Tommy Smith Bent Nail BBQ | 520.5 |
| 7 | Gary Robertson Holy Smokers BBQ | 519.44 |
| 8 | Kevin Ebeling Smokin' Stache | 511.88 |
| 9 | D'Kota Dixon West Texas Smoke | 503.68 |
| 10 | ROCKY WEIDNER SMOKIN' HORNS BBQ TEAM | 501.14 |
Chicken
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Blake Reddick Turnin’ & Burnin’ BBQ | 194.14 |
| 2 | Greg Sercos Beast BBQ | 192.52 |
| 3 | Alfinio Flores Pistoleros BBQ | 191.8 |
| 4 | Scott Gideon Big Foot BBQ | 187.52 |
| 5 | Salomon Hernandez HD BBQ | 186.02 |
| 6 | Kevin Ebeling Smokin' Stache | 185.2 |
| 7 | Albert Alba Strong Smoke Rings | 184.0 |
| 8 | Tracy Douthit Howl at the Moon BBQ | 181.88 |
| 9 | Gary Robertson Holy Smokers BBQ | 180.54 |
| 10 | Tommy Smith Bent Nail BBQ | 178.68 |
Pork Spare Ribs
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Greg Sercos Beast BBQ | 197.94 |
| 2 | Salomon Hernandez HD BBQ | 185.94 |
| 3 | Tracy Douthit Howl at the Moon BBQ | 184.4 |
| 4 | Kevin Ebeling Smokin' Stache | 182.66 |
| 5 | Blake Reddick Turnin’ & Burnin’ BBQ | 181.4 |
| 6 | Bobby Haggerton Bo Diddleys’ BBQ Team | 181.08 |
| 7 | Alfinio Flores Pistoleros BBQ | 179.94 |
| 8 | Gary Robertson Holy Smokers BBQ | 178.46 |
| 9 | Nick Acosta Puro Chile BBQ | 177.22 |
| 10 | Josh Honea Smoking Barrels BBQ | 174.54 |
Brisket
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Scott Gideon Big Foot BBQ | 190.14 |
| 2 | D'Kota Dixon West Texas Smoke | 176.76 |
| 3 | Blake Reddick Turnin’ & Burnin’ BBQ | 172.48 |
| 4 | Tommy Smith Bent Nail BBQ | 167.36 |
| 5 | Greg Sercos Beast BBQ | 165.36 |
| 6 | Alfinio Flores Pistoleros BBQ | 164.2 |
| 7 | Lance Meeks Lone Star Licious | 163.8 |
| 8 | Gary Robertson Holy Smokers BBQ | 160.44 |
| 9 | Salomon Hernandez HD BBQ | 158.16 |
| 10 | ROCKY WEIDNER SMOKIN' HORNS BBQ TEAM | 157.64 |
Ancillary
Beans
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Alfinio Flores Pistoleros BBQ | 178.66 |
| 2 | Gregory Loyd GWL Grillin | 171.8 |
| 3 | Joseph Copes JO'CO BBQ | 168.0 |
Lamb
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Salomon Hernandez HD BBQ | 188.4 |
| 2 | Tracy Douthit Howl at the Moon BBQ | 184.4 |
| 3 | Tommy Smith Bent Nail BBQ | 183.86 |