Harlingen's Bravest Cook Off
November 10, 2023 - November 11, 2023
State Championship
STATE CHAMPIONSHIP
Contest Details
Harlingen's Bravest Cook Off
IBCA Contest Number: 2024-89
Head Judge: Noel Smith
Tray Pickup:
Cooks Meeting: at
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
6000
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Contact and Registration
Contact: Gary Tipton
phone 956-778-9442
Registration
Entry Fee: 200
Contest Registration/Flyer