International Barbeque Cookers Association

11th Annual ABC Burning Meat Cook Off

March 8, 2024 - March 9, 2024

Contest Details

11th Annual ABC Burning Meat Cook Off
IBCA Contest Number: 2024-78

San Patricio County Fairgrounds
Sinton, TX 78387
[Driving Directions]
[Map]

Head Judge: Josh Kovar
Tray Pickup: 4-6PM
Cooks Meeting: Friday at 6PM

Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket

Awards

$6010

Meats to be Cooked

Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)

Friday Ancillaries

Ribeye Steak 25 7PM
Dessert 25 7:30PM

Saturday Ancillaries

Beans 25 10AM
Chefs Choice 25 11AM

Contact and Registration

Contact: Amber Hazen
phone 361-289-5311
emailpresident@abctcb.org

Registration

Entry Fee: $225

Contest Registration/Flyer

Competition Results

Head Judge: Josh Kovar
Number of Teams: 25

Tickets Summary: [PDF]

Master Ticket Details: [PDF]

Grand Champion

Zach Smith / Meat-Locker Misfits


Reserve Grand Champion

ROBERT LEAL / 24 Hour Safety


Brisket: Marcos Acosta / TKW Construction
Chicken: David Munoz / LK Jordon Dope BBQ
Pork Spare Ribs: Carlos Guerra / Smokin’ Dirty

Overall

PlaceHead CookTeamPoints
1Zach SmithMeat-Locker Misfits557.44
2ROBERT LEAL24 Hour Safety555.16
3Michael Gibson JrDawson Recycling Repeat Offenders BBQ539.88
4Weston KimballNo Boar BBQ535.92
5Rick MirelezLick My Stack Cooking Team532.8
6Randy SolizMMR Motley Que528.16
7David MunozLK Jordon Dope BBQ527.08
8Carlos GuerraSmokin’ Dirty526.32
9Lino SolisL&R BBQ517.72
10David StanleyGrilling and Chillin513.28

Chicken

PlaceHead CookTeamPoints
1David MunozLK Jordon Dope BBQ197.94
2ROBERT LEAL24 Hour Safety196.8
3Rick MirelezLick My Stack Cooking Team196.06
4Zach SmithMeat-Locker Misfits192.8
5Michael Gibson JrDawson Recycling Repeat Offenders BBQ179.86
6Lino SolisL&R BBQ171.48
7Weston KimballNo Boar BBQ167.46
8 Unclaimed167.42
9Pete HernandezHalf Time Smokers166.06
10Randy SolizMMR Motley Que165.82

Pork Spare Ribs

PlaceHead CookTeamPoints
1Carlos GuerraSmokin’ Dirty187.94
2Gary PhillipsBeefSquatch Bbq187.48
3Weston KimballNo Boar BBQ185.46
4Randy SolizMMR Motley Que184.66
5ROBERT LEAL24 Hour Safety180.34
6Michael Gibson JrDawson Recycling Repeat Offenders BBQ180.28
7Alonzo FrancoTejas Leathern and wood179.88
8Zach SmithMeat-Locker Misfits179.82
9Randy Larson JrLarson #1177.68
10Pete HernandezHalf Time Smokers176.06

Brisket

PlaceHead CookTeamPoints
1Marcos AcostaTKW Construction193.98
2Zach SmithMeat-Locker Misfits184.82
3Carlos GuerraSmokin’ Dirty184.3
4Weston KimballNo Boar BBQ183.0
5Gary PhillipsBeefSquatch Bbq180.68
6Michael Gibson JrDawson Recycling Repeat Offenders BBQ179.74
7David StanleyGrilling and Chillin178.54
8ROBERT LEAL24 Hour Safety178.02
9Randy SolizMMR Motley Que177.68
10Lino SolisL&R BBQ175.36

Ancillary

Beans

PlaceHead CookTeamPoints
1Michael Gibson JrDawson Recycling Repeat Offenders BBQ175.22
2Marcos AcostaTKW Construction165.66
3Randy Larson JrLarson #1153.8

Chefs Choice

PlaceHead CookTeamPoints
1David StanleyGrilling and Chillin189.86
2Mark shumannMad BBQ180.66
3Randy Larson JrLarson #1178.52

Dessert

PlaceHead CookTeamPoints
1ROBERT LEAL24 Hour Safety204.54
2David StanleyGrilling and Chillin185.26
3Lino SolisL&R BBQ176.92

Ribeye Steak

PlaceHead CookTeamPoints
1Chris BeamSlow Roll Smokers197.4
2Lino SolisL&R BBQ190.54
3Weston KimballNo Boar BBQ183.95