Smoke On The Water 2024

April 26, 2024 - April 27, 2024
State Championship

Contest Details

Smoke On The Water 2024
IBCA Contest Number: 2024-62

601 Grigsby Ave
Port Neches, TX 77651
[Driving Directions]
[Map]

Head Judge: Kevin Miller
Tray Pickup: 4:00 P.M. to 6:00 P.M. Friday
Cooks Meeting: Friday at 6:00 P.M.

Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket

Awards

Guaranteed 5,000 +

Meats to be Cooked

Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)

Friday Ancillaries

Dessert 20.00 7:00 P.M.
Ribeye Steak 20.00 8:00 P.M.

Saturday Ancillaries

Kids Q $30.00 10:30 A.M.
Beans 20.00 11:00 A.M.

Contact and Registration

Contact: Kayla White

Registration

Entry Fee: 200.00

Contest Registration/Flyer