Papalote VFD Annual Cookoff

April 26, 2024 - April 27, 2024
State Championship
*STATE CHAMPIONSHIP-LIMITED TO 45 TEAMS *WOMENS ONLY DESSERT

Contest Details

Papalote VFD Annual Cookoff
IBCA Contest Number: 2024-59

134 County Road 629
Sinton, TX 78387
[Driving Directions]
[Map]

Head Judge: Josh Kovar
Tray Pickup: 4:00-6:00 pm
Cooks Meeting: Friday at 6:oo pm

Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket

Awards

TBD

Meats to be Cooked

Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)

Friday Ancillaries

Chefs Choice $30 7:00 pm

Saturday Ancillaries

Beans $30 10:00 AM
Dessert $30 11:00 AM

Contact and Registration

Contact: Lee Garza

Registration

Entry Fee: 225

Contest Registration/Flyer