28th Annual CHTR BBQ Cook Off
March 8, 2024 - March 9, 2024
State Championship
STATE CHAMPIONSHIP
Contest Details
28th Annual CHTR BBQ Cook Off
IBCA Contest Number: 2024-58
Head Judge: Rose Simola
Tray Pickup: Friday between 4pm-6pm
Additional Tray Pickup: Before 11:00 AM
Cooks Meeting: Friday at 6:00
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
5000
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Chefs Choice 25 7:00
Saturday Ancillaries
Beans 25 10:00
Chili 25 11:00
Contact and Registration
Contact: Mark Mika
phone830-299-2335
Registration
Entry Fee:200
Contest Registration/Flyer
Competition Results
Head Judge:Rose Simola
Number of Teams:35
Tickets Summary:[PDF]
Master Ticket Details:[PDF]
Grand Champion
Isaac Meyer / FREE SMOKE BBQ
Reserve Grand Champion
Sam Friese / TRIPLE UP BBQ
Brisket: Curtis McBlain / Mullet Shakers BBQ
Chicken: Ben Acevado / Boss Crane
Pork Spare Ribs: Bob Bryant / Do No Harm
Overall
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Isaac Meyer FREE SMOKE BBQ | 530.36 |
| 2 | Sam Friese TRIPLE UP BBQ | 527.12 |
| 3 | Bob Bryant Do No Harm | 526.2 |
| 4 | Curtis McBlain Mullet Shakers BBQ | 513.96 |
| 5 | Gerald Johnson Burnin' My Money | 509.84 |
| 6 | Ben Acevado Boss Crane | 509.14 |
| 7 | Kevin Hernandez My Pits Are Burnin | 497.74 |
| 8 | Tony Garza Drop it like it’s hot | 493.68 |
| 9 | Nick Christy All Over Your Face BBQ | 492.68 |
| 10 | Lee Hickel Redmule's BBQ | 491.74 |
Chicken
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Ben Acevado Boss Crane | 187.28 |
| 2 | Sam Friese TRIPLE UP BBQ | 178.64 |
| 3 | Isaac Meyer FREE SMOKE BBQ | 177.38 |
| 4 | Tony Garza Drop it like it’s hot | 176.6 |
| 5 | Sherwin Moczygemba Mooch’s BBQ | 175.26 |
| 6 | Curtis McBlain Mullet Shakers BBQ | 171.68 |
| 7 | Nick Christy All Over Your Face BBQ | 171.14 |
| 8 | Bob Bryant Do No Harm | 168.14 |
| 9 | Tony Stermer Beach, Booze & BBQ II | 164.94 |
| 10 | Bobby Donahue CHTR Cooking Crew | 162.68 |
Pork Spare Ribs
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Bob Bryant Do No Harm | 192.8 |
| 2 | Gerald Johnson Burnin' My Money | 181.6 |
| 3 | Nick Christy All Over Your Face BBQ | 180.72 |
| 4 | Isaac Meyer FREE SMOKE BBQ | 179.82 |
| 5 | Sam Friese TRIPLE UP BBQ | 178.08 |
| 6 | David Lape Camphouse BBQ | 175.8 |
| 7 | Kevin Hernandez My Pits Are Burnin | 174.42 |
| 8 | Steve Stander 7S Up N Smoke | 173.48 |
| 9 | Tony Garza Drop it like it’s hot | 173.44 |
| 10 | Brent Malcolm Rolling Smoke BBQ | 169.6 |
Brisket
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Curtis McBlain Mullet Shakers BBQ | 181.26 |
| 2 | Lee Hickel Redmule's BBQ | 180.48 |
| 3 | Isaac Meyer FREE SMOKE BBQ | 173.16 |
| 4 | Sam Friese TRIPLE UP BBQ | 170.4 |
| 5 | Gerald Johnson Burnin' My Money | 170.3 |
| 6 | David Lape Camphouse BBQ | 168.68 |
| 7 | Teresa Edmondson Crazy Redheaded Cooker | 168.4 |
| 8 | Bob Bryant Do No Harm | 165.26 |
| 9 | Ben Acevado Boss Crane | 165.24 |
| 10 | Correy Childress Chillin N Grillin | 165.18 |