20th Annual Hogs at the Point
April 19, 2024 - April 20, 2024
State Championship
Saturday Kids Q/No Cost/Pork Chops. Meat is Provided.
Turn in: 4:45PM
Awards : 5:45PM
Contest Details
20th Annual Hogs at the Point
IBCA Contest Number: 2024-56
Head Judge: Robin Myers
Tray Pickup: 7-8PM
Additional Tray Pickup: 8-9AM
Cooks Meeting: Friday at 7PM
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
TBD
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Beans $25 930 AM
Open $25 1030 AM
Contact and Registration
Contact: David Riggins
phone806-674-2591
emailbarcr@hotmial.com
Registration
Entry Fee:200
Contest Registration/Flyer
Competition Results
Head Judge:Robin Myers
Number of Teams:12
Tickets Summary:[PDF]
Master Ticket Details:[PDF]
Grand Champion
James Teachout / TCB BBQ
Reserve Grand Champion
Michael Narvaez / Fat Monkey BBQ
Brisket: James Teachout / TCB BBQ
Chicken: Michael Narvaez / Fat Monkey BBQ
Pork Spare Ribs: Erik Torres / UPPERCUT Smokers
Overall
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | James Teachout TCB BBQ | 556.8 |
| 2 | Michael Narvaez Fat Monkey BBQ | 530.68 |
| 3 | Salomon Hernandez H-D BBQ | 255.92 |
| 4 | Stetson Jones Harlee-Jax BBQ | 510.54 |
| 5 | Erik Torres UPPERCUT Smokers | 502.28 |
| 6 | Doug Barrow Grillbillys | 498.56 |
| 7 | Brian Denney Pit Pirates BBQ | 487.6 |
| 8 | Jennifer Dizmang Dizzy Bee BBQ | 478.02 |
| 9 | Greg Thompson Valero | 466.0 |
| 10 | Buddy Burton Turn 2 | 446.76 |
Chicken
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Michael Narvaez Fat Monkey BBQ | 190.06 |
| 2 | Salomon Hernandez H-D BBQ | 187.22 |
| 3 | James Teachout TCB BBQ | 185.34 |
| 4 | Stetson Jones Harlee-Jax BBQ | 180.88 |
| 5 | Brian Denney Pit Pirates BBQ | 172.52 |
| 6 | Doug Barrow Grillbillys | 171.26 |
| 7 | Mario Garcia Big Chief BBQ | 165.54 |
| 8 | Erik Torres UPPERCUT Smokers | 164.26 |
| 9 | Bob Huseman Dreams BBQ | 162.34 |
| 10 | Greg Thompson Valero | 158.54 |
Pork Spare Ribs
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Erik Torres UPPERCUT Smokers | 193.4 |
| 2 | James Teachout TCB BBQ | 190.32 |
| 3 | Michael Narvaez Fat Monkey BBQ | 181.88 |
| 4 | Stetson Jones Harlee-Jax BBQ | 180.84 |
| 5 | Doug Barrow Grillbillys | 170.88 |
| 6 | Jennifer Dizmang Dizzy Bee BBQ | 168.06 |
| 7 | Salomon Hernandez H-D BBQ | 166.42 |
| 8 | Brian Denney Pit Pirates BBQ | 161.18 |
| 9 | Greg Thompson Valero | 155.54 |
| 10 | Buddy Burton Turn 2 | 152.6 |
Brisket
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | James Teachout TCB BBQ | 181.14 |
| 2 | Salomon Hernandez HD BBQ | 169.28 |
| 3 | Michael Narvaez Fat Monkey BBQ | 158.74 |
| 4 | Jennifer Dizmang Dizzy Bee BBQ | 157.68 |
| 5 | Doug Barrow Grillbillys | 156.42 |
| 6 | Brian Denney Pit Pirates BBQ | 153.9 |
| 7 | Greg Thompson Valero | 151.92 |
| 8 | Stetson Jones Harlee-Jax BBQ | 148.82 |
| 9 | Buddy Burton Turn 2 | 146.2 |
| 10 | Erik Torres UPPERCUT Smokers | 144.62 |
Ancillary
Beans
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | James Teachout TCB BBQ | 170.6 |
| 2 | Jennifer Dizmang Dizzy Bee BBQ | 167.2 |
| 3 | Bob Huseman Dreams BBQ | 160.92 |
Open
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | James Teachout TCB BBQ | 203.6 |
| 2 | Stetson Jones Harlee-Jax BBQ | 199.2 |
| 3 | Doug Barrow Grillbillys | 194.8 |