34th Annual Roughneck Chili & BBQ Cook Off
April 5, 2024 - April 6, 2024
Contest Details
34th Annual Roughneck Chili & BBQ Cook Off
IBCA Contest Number: 2024-50
Head Judge: Rose Simola
Tray Pickup: Friday between 4pm-6pm
Additional Tray Pickup: Before 11:00 AM
Cooks Meeting: Friday at 6:00
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
TBD
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Contact and Registration
Contact: Ashley Flores
phone 830-875-1922
emailashley@lulingcc.org
Registration
Entry Fee: 125
Contest Registration/Flyer
Competition Results
Head Judge: Rose Simola
Number of Teams: 74
Tickets Summary: [PDF]
Master Ticket Details: [PDF]
Grand Champion
Poochy Kridler / Come and Take It Cookers
Reserve Grand Champion
Justin Fortune / On Point BBQ
Brisket: Poochy Kridler / Come and Take It Cookers
Chicken: IRA Green / Flying G Barbcue
Pork Spare Ribs: Justin Fortune / On Point BBQ
Overall
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Poochy Kridler | Come and Take It Cookers | 572.12 |
2 | Justin Fortune | On Point BBQ | 544.7 |
3 | Raymond Hernandez | No Mas Ponle | 538.46 |
4 | Blake Schendel | Alley cats | 530.32 |
5 | IRA Green | Flying G Barbcue | 528.92 |
6 | Robert Sierra | S&S Pit Crew | 526.42 |
7 | Jesse Logan | Bubba's Got Gas | 521.0 |
8 | Jose Molina | Gallo Fino | 515.78 |
9 | Robbie Van Zandt | Coastal Cookers | 513.24 |
10 | Jeffrey Michael | Midnight Meat Rubbers | 512.38 |
Chicken
Place | Head Cook | Team | Points |
---|---|---|---|
1 | IRA Green | Flying G Barbcue | 202.62 |
2 | Poochy Kridler | Come and Take It Cookers | 194.6 |
3 | Jose Reyna | J & J Smoking | 186.74 |
4 | Jose Molina | Gallo Fino | 185.72 |
5 | Ernest Estrada | Tacon Madre BBQ | 183.28 |
6 | Raymond Hernandez | No Mas Ponle | 179.8 |
7 | Jesse Logan | Bubba's Got Gas | 177.8 |
8 | Jace Opiela | Second Hand Smoker's | 177.16 |
9 | Gerald Johnson | Burnin' My Money | 177.16 |
10 | Lisa Ussery | UCross BBQ Cooker | 174.86 |
Pork Spare Ribs
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Justin Fortune | On Point BBQ | 197.6 |
2 | Michael Jeffrey | Midnight Meat Smokers | 190.68 |
3 | Cody Halliburton | Bare Bones BBQ | 188.8 |
4 | Blake Schendel | Alley cats | 185.94 |
5 | Poochy Kridler | Come and Take It Cookers | 185.6 |
6 | Jesse Logan | Bubba's Got Gas | 184.12 |
7 | Michael Crow | Howdy Hey's BBQ | 182.28 |
8 | Jason Cary | Drooling Dog BBQ | 177.8 |
9 | Kenneth Gibson | Lease Crue Cookers | 177.5 |
10 | Robbie Van Zandt | Coastal Cookers | 176.68 |
Brisket
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Poochy Kridler | Come and Take It Cookers | 191.92 |
2 | Raymond Hernandez | No Mas Ponle | 189.46 |
3 | Michael Crow | Howdy Hey's BBQ | 189.46 |
4 | Robert Sierra | S&S Pit Crew | 184.56 |
5 | Austin Jimmy | A Pack of Crackas Cooking Team | 181.0 |
6 | Gabe Medinas | CPM Cooking Team | 181.0 |
7 | Robbie Van Zandt | Coastal Cookers | 180.88 |
8 | Gerald Johnson | Burnin' My Money | 177.44 |
9 | Blake Schendel | Alley cats | 177.02 |
10 | Richard Anzaldua | HCCO Red Raider Smokers | 175.4 |