Bexar County Jr Livestock Show BBQ Cook Off
April 21, 2023 - April 22, 2023
Contest Details
Bexar County Jr Livestock Show BBQ Cook Off
IBCA Contest Number: 2023-223
Head Judge: Melissa Briggs
Tray Pickup:
Cooks Meeting: at
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
80%
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Contact and Registration
Contact: Sammy
phone 210-602-7502
emailbbq22@bcjls.com
Registration
Entry Fee: 200
Competition Results
Head Judge: Melissa Briggs
Number of Teams: 11
Tickets Summary: [PDF]
Master Ticket Details: [PDF]
Grand Champion
Charlie Ruyle / Going South BBQ
Reserve Grand Champion
Tara Mihalski / Backward Jacks
Brisket: Nick Christy / All Over Your Face BBQ
Chicken: James Jones / Bigcat BBQ
Pork Spare Ribs: Tara Mihalski / Backward Jacks
Overall
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Charlie Ruyle | Going South BBQ | 504.84 |
2 | Tara Mihalski | Backward Jacks | 501.4 |
3 | Nick Christy | All Over Your Face BBQ | 491.82 |
4 | James Jones | Bigcat BBQ | 488.02 |
5 | JD Davidsmeyer | JD's Team Xtreme BBQ | 477.56 |
6 | Vince Lyssy | Los Diablos | 474.52 |
7 | Robert Drzymala | BBQ-Asylum | 463.56 |
8 | David Lape | Camphouse BBQ | 459.18 |
9 | Michael Ethridge | Hot Sands BBQ | 429.5 |
10 | Clayton Wyatt | Walking Tall BBQ | 339.4 |
Chicken
Place | Head Cook | Team | Points |
---|---|---|---|
1 | James Jones | Bigcat BBQ | 170.18 |
2 | Tara Mihalski | Backward Jacks | 166.8 |
3 | Charlie Ruyle | Going South BBQ | 166.28 |
4 | JD Davidsmeyer | JD's Team Xtreme BBQ | 165.2 |
5 | Vince Lyssy | Los Diablos | 164.92 |
6 | David Lape | Camphouse BBQ | 160.74 |
7 | Robert Drzymala | BBQ-Asylum | 157.7 |
8 | Nick Christy | All Over Your Face BBQ | 156.7 |
9 | Michael Ethridge | Hot Sands BBQ | 143.32 |
10 | Danny Prez | Big Blue BBQ | 113.88 |
Pork Spare Ribs
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Tara Mihalski | Backward Jacks | 167.46 |
2 | Charlie Ruyle | Going South BBQ | 164.08 |
3 | David Lape | Camphouse BBQ | 158.74 |
4 | JD Davidsmeyer | JD's Team Xtreme BBQ | 158.46 |
5 | Nick Christy | All Over Your Face BBQ | 157.2 |
6 | James Jones | Bigcat BBQ | 152.62 |
7 | Vince Lyssy | Los Diablos | 150.78 |
8 | Robert Drzymala | BBQ-Asylum | 147.94 |
9 | Michael Ethridge | Hot Sands BBQ | 134.12 |
10 | Clayton Wyatt | Walking Tall BBQ | 116.94 |
Brisket
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Nick Christy | All Over Your Face BBQ | 177.92 |
2 | Charlie Ruyle | Going South BBQ | 174.48 |
3 | Tara Mihalski | Backward Jacks | 167.14 |
4 | James Jones | Bigcat BBQ | 165.22 |
5 | Vince Lyssy | Los Diablos | 158.82 |
6 | Robert Drzymala | BBQ-Asylum | 157.92 |
7 | JD Davidsmeyer | JD's Team Xtreme BBQ | 153.9 |
8 | Michael Ethridge | Hot Sands BBQ | 152.06 |
9 | David Lape | Camphouse BBQ | 139.7 |
10 | Clayton Wyatt | Walking Tall BBQ | 119.4 |