Advo/HTO BBQ for Hope
October 13, 2023 - October 14, 2023
Contest Details
Advo/HTO BBQ for Hope
IBCA Contest Number: 2024-41
Head Judge: Cindy Niles
Tray Pickup: Friday
Cooks Meeting: Friday at 6PM
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
5000
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Chefs Choice 25 8:00 PM
Saturday Ancillaries
Contact and Registration
Contact: Jeremy Bradford
phone806-342-0600
Registration
Entry Fee:150
Contest Registration/Flyer
Competition Results
Head Judge:Cindy Niles
Number of Teams:30
Tickets Summary:[PDF]
Master Ticket Details:[PDF]
Grand Champion
Erik Torres / UPPERCUT Smokers
Reserve Grand Champion
Cole Bradford / B-Man's BBQ
Brisket: Lee Coronado / That's the 1 Barbeque
Chicken: Steve Thrasher / Pit Pirates BBQ
Pork Spare Ribs: Cole Bradford / B-Man's BBQ
Overall
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Erik Torres UPPERCUT Smokers | 565.42 |
| 2 | Cole Bradford B-Man's BBQ | 563.24 |
| 3 | Chris Villegas Boyd's Equipment | 544.2 |
| 4 | Michael Narvaez Fat Monkey BBQ | 539.14 |
| 5 | Kevin Ebeling Smokin' Stache | 538.54 |
| 6 | Lee Coronado That's the 1 Barbeque | 535.1 |
| 7 | Steve Thrasher Pit Pirates BBQ | 532.3 |
| 8 | Donnie Hill The Right Stuff BBQ | 529.32 |
| 9 | Sam DeMerritt Too Sauced Birdies | 529.12 |
| 10 | Robbie Staggs Two Pig Mafia | 508.18 |
Chicken
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Steve Thrasher Pit Pirates BBQ | 197.94 |
| 2 | Erik Torres UPPERCUT Smokers | 188.86 |
| 3 | Chris Gilbert Navigation Financial | 186.54 |
| 4 | Michael Narvaez Fat Monkey BBQ | 185.88 |
| 5 | Chris Villegas Boyd's Equipment | 184.54 |
| 6 | Lee Coronado That's the 1 Barbeque | 183.62 |
| 7 | Andy Bennett Jimmy D’s Texas BBQ | 182.22 |
| 8 | Stan Errington Big Deck BBQ | 181.08 |
| 9 | Cole Bradford B-Man's BBQ | 180.08 |
| 10 | Kevin Ebeling Smokin' Stache | 178.48 |
Pork Spare Ribs
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Cole Bradford B-Man's BBQ | 188.1 |
| 2 | Erik Torres UPPERCUT Smokers | 185.68 |
| 3 | Kevin Ebeling Smokin' Stache | 185.24 |
| 4 | Stan Errington Big Deck BBQ | 181.88 |
| 5 | Sam DeMerritt Too Sauced Birdies | 181.5 |
| 6 | Michael Narvaez Fat Monkey BBQ | 179.84 |
| 7 | Peter Armendariz Texas Revolution | 179.1 |
| 8 | Donnie Hill The Right Stuff BBQ | 176.62 |
| 9 | Chris Villegas Boyd's Equipment | 176.22 |
| 10 | Dayson Miller Chemo Savvy Bbq | 175.02 |
Brisket
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Lee Coronado That's the 1 Barbeque | 195.8 |
| 2 | Cole Bradford B-Man's BBQ | 195.06 |
| 3 | Erik Torres UPPERCUT Smokers | 190.88 |
| 4 | Peter Armendariz Texas Revolution | 185.08 |
| 5 | Chris Villegas Boyd's Equipment | 183.44 |
| 6 | Donnie Hill The Right Stuff BBQ | 176.62 |
| 7 | Patrick Tucker Kimrad Transport | 176.08 |
| 8 | John Cole Warren Cat | 175.36 |
| 9 | Kevin Ebeling Smokin' Stache | 174.82 |
| 10 | Michael Narvaez Fat Monkey BBQ | 173.42 |
Ancillary
Chefs Choice
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Lee Coronado That's the 1 Barbeque | 197.34 |