ATX BBQ Showdown (COTA)
March 24, 2023 - March 25, 2023
Entry Fee includes: Two, Two-day General Admission passes to the Nascar Weekend. Practice on Friday, Races on Saturday and Sunday. Cooks can also drop off on Thursday. 1st place in each category along with GC and RGC will be re announced on Sunday at the winner's circle. New passes will be issued to you for this access. This is Voluntary and aside from regular IBCA Saturday award ceremony.
Contest Details
ATX BBQ Showdown (COTA)
IBCA Contest Number: 2023-220
Head Judge: Mary Lynn Gammill
Tray Pickup:
Cooks Meeting: at
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
5000
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Contact and Registration
Contact: Aimee Miller
phone 817-215-8527
Registration
Entry Fee: 500
Contest Registration/Flyer
Competition Results
Head Judge: Mary Lynn Gammill
Number of Teams: 22
Tickets Summary: [PDF]
Master Ticket Details: [PDF]
Grand Champion
Robert Smith / First Class BBQ
Reserve Grand Champion
Jason Sagmiller / RACE CREW DRUM SMOKERS
Brisket: Jason Sagmiller / RACE CREW DRUM SMOKERS
Chicken: Robert Smith / First Class BBQ
Pork Spare Ribs: Jason Sagmiller / RACE CREW DRUM SMOKERS
Overall
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Robert Smith | First Class BBQ | 562.0 |
| 2 | Jason Sagmiller | RACE CREW DRUM SMOKERS | 555.2 |
| 3 | Blake Schendel | J Bar J Pit Crew BBQ | 548.9 |
| 4 | Allan Freeman | Chickapicow | 546.1 |
| 5 | Syrissa Dominguez | Serious Smoke | 543.56 |
| 6 | Edward Oakes | Dirt Track Cookers | 543.28 |
| 7 | John Bonneau | Nasty Cookers | 540.0 |
| 8 | Karissa Smith | Shut Up & Smoke | 536.82 |
| 9 | Steven Foster | D & S COOKERS | 526.5 |
| 10 | Ashley Hoefling | Breggy Bomb BBQ | 523.82 |
Chicken
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Robert Smith | First Class BBQ | 192.54 |
| 2 | Syrissa Dominguez | Serious Smoke | 190.48 |
| 3 | Blake Schendel | J Bar J Pit Crew BBQ | 189.42 |
| 4 | Ashley Hoefling | Breggy Bomb BBQ | 185.08 |
| 5 | Sammy Salas | SAM | 183.4 |
| 6 | Edward Oakes | Dirt Track Cookers | 181.06 |
| 7 | Allan Freeman | Chickapicow | 180.2 |
| 8 | John Bonneau | Nasty Cookers | 179.94 |
| 9 | Jason Sagmiller | RACE CREW DRUM SMOKERS | 168.2 |
| 10 | Karissa Smith | Shut Up & Smoke | 167.4 |
Pork Spare Ribs
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Jason Sagmiller | RACE CREW DRUM SMOKERS | 193.78 |
| 2 | Karissa Smith | Shut Up & Smoke | 190.96 |
| 3 | Edward Oakes | Dirt Track Cookers | 189.42 |
| 4 | Robert Smith | First Class BBQ | 180.52 |
| 5 | Blake Schendel | J Bar J Pit Crew BBQ | 179.72 |
| 6 | John Bonneau | Nasty Cookers | 179.18 |
| 7 | Ashley Hoefling | Breggy Bomb BBQ | 175.66 |
| 8 | Steven Foster | D & S COOKERS | 175.54 |
| 9 | Justin Schenk | Kubach kookers | 173.86 |
| 10 | Syrissa Dominguez | Serious Smoke | 173.48 |
Brisket
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Jason Sagmiller | RACE CREW DRUM SMOKERS | 193.22 |
| 2 | Allan Freeman | Chickapicow | 192.62 |
| 3 | Robert Smith | First Class BBQ | 188.94 |
| 4 | Steven Foster | D & S COOKERS | 184.48 |
| 5 | Chuck Aleksines | Rockin A Grilling Supplies | 181.92 |
| 6 | John Bonneau | Nasty Cookers | 180.88 |
| 7 | Mike Gomez | Mike’s Q | 179.86 |
| 8 | Blake Schendel | J Bar J Pit Crew BBQ | 179.76 |
| 9 | Syrissa Dominguez | Serious Smoke | 179.6 |
| 10 | Karissa Smith | Shut Up & Smoke | 178.46 |