VFW Post 8905 34TH SEMI-ANNUAL BBQ COOK-OFF
April 14, 2023 - April 15, 2023
In addition to entry fee - a live auction item valued at $50 or more must be provided at time of check-in. 80% payout!
Electrical is extremely limited & limited on a first-come, first-serve basis. Open category will be MEAT ONLY (NO DESSERTS). Beans - Pinto beans only. Nothing in the beans is larger than a bean.
Contest Details
VFW Post 8905 34TH SEMI-ANNUAL BBQ COOK-OFF
IBCA Contest Number: 2023-208
Head Judge: Cindy Niles
Tray Pickup: 5:00 PM
Additional Tray Pickup: 9:00 AM - 10:00 AM
Cooks Meeting: Friday at 6:00 PM
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
80% + Trophies and Cash Prizes
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Beans $25 10:00 AM
Open $25 11:00 AM
Contact and Registration
Contact: Terry L Morton
phone 832-593-3965
emailtlmorton4@gmail.com
Registration
Entry Fee: $200.00
Contest Registration/Flyer
Competition Results
Head Judge: Cindy Niles
Number of Teams: 30
Tickets Summary: [PDF]
Master Ticket Details: [PDF]
Grand Champion
Ed Foster / 9 Finger Q
Reserve Grand Champion
Cesar Sifuentes / Rubem out kookerz
Brisket: Michael Bairfield / Log Cutters BBQ
Chicken: Michael Kovalsky / Three Brisketeers
Pork Spare Ribs: Dustin Ballard / Dirty Bird Cookers
Overall
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Ed Foster | 9 Finger Q | 564.38 |
2 | Cesar Sifuentes | Rubem out kookerz | 562.76 |
3 | Michael Bairfield | Log Cutters BBQ | 553.88 |
4 | JACK BARRETT | Wreck'n Crew Cookers | 552.84 |
5 | Dustin Ballard | Dirty Bird Cookers | 544.08 |
6 | Michael Kovalsky | Three Brisketeers | 536.12 |
7 | Zack Thetford | Local 5248 | 524.3 |
8 | Philip Dunkawicz | Cypress Boys | 519.32 |
9 | CLYDE JONES | Wasted Sauce Cookers | 517.16 |
10 | Joey Martinez | Midnight Mavericks BBQ Cooking Team | 514.56 |
Chicken
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Michael Kovalsky | Three Brisketeers | 199.66 |
2 | Cesar Sifuentes | Rubem out kookerz | 199.16 |
3 | JACK BARRETT | Wreck'n Crew Cookers | 193.14 |
4 | Ed Foster | 9 Finger Q | 191.68 |
5 | Zack Thetford | Local 5248 | 190.02 |
6 | Joey Martinez | Midnight Mavericks BBQ Cooking Team | 187.86 |
7 | Sergio Yebra | 911 Catering | 187.28 |
8 | Alan Andrews | Hell Bent 100% Cookers 2 | 186.28 |
9 | Jeremy Cunha | Team VFW 8905 | 185.74 |
10 | Roy Eschelman | Sugar Booger Texas Cookers | 182.8 |
Pork Spare Ribs
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Dustin Ballard | Dirty Bird Cookers | 191.4 |
2 | Ed Foster | 9 Finger Q | 189.8 |
3 | JACK BARRETT | Wreck'n Crew Cookers | 189.2 |
4 | Joe Limon | Jokers-N-Smokers BBQ Cooking Team | 186.26 |
5 | Michael Bairfield | Log Cutters BBQ | 180.8 |
6 | Cesar Sifuentes | Rubem out kookerz | 180.4 |
7 | Joey Martinez | Midnight Mavericks BBQ Cooking Team | 179.88 |
8 | Zack Thetford | Local 5248 | 178.22 |
9 | Al Almanza | Hell Bent 100% Texan Cookers | 177.74 |
10 | Isidor Padilla | Midnight Smokers | 176.4 |
Brisket
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Michael Bairfield | Log Cutters BBQ | 195.8 |
2 | CLYDE JONES | Wasted Sauce Cookers | 185.7 |
3 | Cesar Sifuentes | Rubem out kookerz | 183.2 |
4 | Ed Foster | 9 Finger Q | 182.9 |
5 | Philip Dunkawicz | Cypress Boys | 182.72 |
6 | Dustin Ballard | Dirty Bird Cookers | 176.74 |
7 | Frank Lozano | 2 F's #1 | 175.54 |
8 | Joseph Villarreal | No Klue Cookers | 173.72 |
9 | Michael Kovalsky | Three Brisketeers | 173.72 |
10 | Isidor Padilla | Midnight Smokers | 172.98 |
Ancillary
Beans
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Alan Andrews | Hell Bent 100% Cookers 2 | 184.0 |
Open
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Cesar Sifuentes | Rubem out kookerz | 194.8 |