Big Buc BBQ Bash
January 5, 2024 - January 6, 2024
State Championship
******Cook-Off is limited to 30 teams. You must be paid in full to secure your spot.******
Contest Details
Big Buc BBQ Bash
IBCA Contest Number: 2024-29
Head Judge: Kevin Miller
Tray Pickup: 5:30 P.M. to 6:30 P.M. Friday
Additional Tray Pickup: 9:00 A. M. to 10:00 A.M. Saturday
Cooks Meeting: Friday at 6:30 P.M.
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
8500.00
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Steak 20.00 7:30 P.M.
Saturday Ancillaries
Kids Q 20.00 10:00 A.M.
Contact and Registration
Contact: Derek Veazey
phone409-553-2070
Registration
Entry Fee:200.00
Contest Registration/Flyer
Competition Results
Head Judge:Kevin Miller
Number of Teams:30
Tickets Summary:[PDF]
Master Ticket Details:[PDF]
Grand Champion
Robert Smith / First Class BBQ
Reserve Grand Champion
Randall Kendrick / Hide-A-Way Ranch Cookers
Brisket: Josh Michelli / Italian's Do It Better Cooking Team
Chicken: Johnny Dunn / Bourbon Cowboy Cookers
Pork Spare Ribs: Robert Smith / First Class BBQ
Overall
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Robert Smith First Class BBQ | 543.8 |
| 2 | Randall Kendrick Hide-A-Way Ranch Cookers | 531.22 |
| 3 | Josh Michelli Italian's Do It Better Cooking Team | 526.32 |
| 4 | Johnny Dunn Bourbon Cowboy Cookers | 519.16 |
| 5 | Scotty Bryce East Texas Smokers | 518.1 |
| 6 | Jamie Robey Texas Smoke | 507.22 |
| 7 | Jason White Cajun Juju | 504.06 |
| 8 | Ed Foster 9 Finger Q | 502.02 |
| 9 | Willy Richards KNR pipeline | 499.3 |
| 10 | BRADY BAUDIN Sweet Bayou BBQ | 496.04 |
Chicken
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Johnny Dunn Bourbon Cowboy Cookers | 195.74 |
| 2 | Randall Kendrick Hide-A-Way Ranch Cookers | 184.96 |
| 3 | Willy Richards KNR pipeline | 183.02 |
| 4 | Jamie Robey Texas Smoke | 180.94 |
| 5 | Scotty Bryce East Texas Smokers | 180.62 |
| 6 | BRADY BAUDIN Sweet Bayou BBQ | 178.26 |
| 7 | Robert Smith First Class BBQ | 177.4 |
| 8 | Bill Purvis Chicken Fried BBQ | 176.9 |
| 9 | Lester Perkins Perkins Creek BBQ | 176.28 |
| 10 | Ed Foster 9 Finger Q | 175.86 |
Pork Spare Ribs
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Robert Smith First Class BBQ | 192.52 |
| 2 | Josh Michelli Italian's Do It Better Cooking Team | 182.34 |
| 3 | Randall Kendrick Hide-A-Way Ranch Cookers | 179.08 |
| 4 | Darrin Thumann Lucky 7 bbq | 178.0 |
| 5 | Clay Wright Bad Dawg BBQ | 176.3 |
| 6 | Gary Valee Vallee AC Cold Smoke | 175.32 |
| 7 | Scotty Bryce East Texas Smokers | 172.78 |
| 8 | Jason White Cajun Juju | 170.66 |
| 9 | Lester Perkins Perkins Creek BBQ | 169.86 |
| 10 | Trey Whitehead UCI BAR-B-QUE | 168.9 |
Brisket
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Josh Michelli Italian's Do It Better Cooking Team | 179.6 |
| 2 | Jamie Robey Texas Smoke | 175.34 |
| 3 | Zachary Tesch BDB Bar B Que | 174.0 |
| 4 | Robert Smith First Class BBQ | 173.88 |
| 5 | Johnny Dunn Bourbon Cowboy Cookers | 171.48 |
| 6 | Phil Breeden LC BBQ | 170.82 |
| 7 | Allen Ayres Compassion's Fire & Smoke | 168.94 |
| 8 | Don Keen Smoke Show BBQ | 167.8 |
| 9 | Randall Kendrick Hide-A-Way Ranch Cookers | 167.18 |
| 10 | Scotty Bryce East Texas Smokers | 164.7 |
Ancillary
Kids Q
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Reed Breedon Running Boar BBQ | 191.54 |
| 2 | Braylee kendrick Birthday Girl BBQ | 189.88 |
| 3 | Bryce Cruz East Texas Smokers | 180.54 |
| 4 | Rylee Smith Shut Up and Smoke BBQ | 175.06 |
Steak
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Trey Whitehead UCI BAR-B-QUE | 180.48 |
| 2 | Robert Smith First Class BBQ | 177.54 |