Big Buc BBQ Bash

January 5, 2024 - January 6, 2024

State Championship

******Cook-Off is limited to 30 teams. You must be paid in full to secure your spot.******

Contest Details

Big Buc BBQ Bash

IBCA Contest Number: 2024-29

2110 S Main St
Vidor, TX 77662
[Driving Directions]
[Map]

Head Judge: Kevin Miller
Tray Pickup: 5:30 P.M. to 6:30 P.M. Friday
Additional Tray Pickup: 9:00 A. M. to 10:00 A.M. Saturday
Cooks Meeting: Friday at 6:30 P.M.

Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
Awards
8500.00
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)

Friday Ancillaries
Steak 20.00 7:30 P.M.

Saturday Ancillaries
Kids Q 20.00 10:00 A.M.

Contact and Registration

Contact: Derek Veazey

409-553-2070

qingforacause@yahoo.com

Registration

Entry Fee: 200.00

Contest Registration/Flyer

Competition Results

Head Judge: Kevin Miller

Number of Teams: 30

Tickets Summary: [PDF]

Master Ticket Details: [PDF]

Grand Champion

Robert Smith / First Class BBQ

Reserve Grand Champion
Randall Kendrick / Hide-A-Way Ranch Cookers

Brisket: Josh Michelli / Italian's Do It Better Cooking Team
Chicken: Johnny Dunn / Bourbon Cowboy Cookers
Pork Spare Ribs: Robert Smith / First Class BBQ

Overall

Place	Head Cook	Team	Points
1	Robert Smith	First Class BBQ	543.8
2	Randall Kendrick	Hide-A-Way Ranch Cookers	531.22
3	Josh Michelli	Italian's Do It Better Cooking Team	526.32
4	Johnny Dunn	Bourbon Cowboy Cookers	519.16
5	Scotty Bryce	East Texas Smokers	518.1
6	Jamie Robey	Texas Smoke	507.22
7	Jason White	Cajun Juju	504.06
8	Ed Foster	9 Finger Q	502.02
9	Willy Richards	KNR pipeline	499.3
10	BRADY BAUDIN	Sweet Bayou BBQ	496.04

Chicken

Place	Head Cook	Team	Points
1	Johnny Dunn	Bourbon Cowboy Cookers	195.74
2	Randall Kendrick	Hide-A-Way Ranch Cookers	184.96
3	Willy Richards	KNR pipeline	183.02
4	Jamie Robey	Texas Smoke	180.94
5	Scotty Bryce	East Texas Smokers	180.62
6	BRADY BAUDIN	Sweet Bayou BBQ	178.26
7	Robert Smith	First Class BBQ	177.4
8	Bill Purvis	Chicken Fried BBQ	176.9
9	Lester Perkins	Perkins Creek BBQ	176.28
10	Ed Foster	9 Finger Q	175.86

Pork Spare Ribs

Place	Head Cook	Team	Points
1	Robert Smith	First Class BBQ	192.52
2	Josh Michelli	Italian's Do It Better Cooking Team	182.34
3	Randall Kendrick	Hide-A-Way Ranch Cookers	179.08
4	Darrin Thumann	Lucky 7 bbq	178.0
5	Clay Wright	Bad Dawg BBQ	176.3
6	Gary Valee	Vallee AC Cold Smoke	175.32
7	Scotty Bryce	East Texas Smokers	172.78
8	Jason White	Cajun Juju	170.66
9	Lester Perkins	Perkins Creek BBQ	169.86
10	Trey Whitehead	UCI BAR-B-QUE	168.9

Brisket

Place	Head Cook	Team	Points
1	Josh Michelli	Italian's Do It Better Cooking Team	179.6
2	Jamie Robey	Texas Smoke	175.34
3	Zachary Tesch	BDB Bar B Que	174.0
4	Robert Smith	First Class BBQ	173.88
5	Johnny Dunn	Bourbon Cowboy Cookers	171.48
6	Phil Breeden	LC BBQ	170.82
7	Allen Ayres	Compassion's Fire & Smoke	168.94
8	Don Keen	Smoke Show BBQ	167.8
9	Randall Kendrick	Hide-A-Way Ranch Cookers	167.18
10	Scotty Bryce	East Texas Smokers	164.7

Ancillary

Kids Q

Place	Head Cook	Team	Points
1	Reed Breedon	Running Boar BBQ	191.54
2	Braylee kendrick	Birthday Girl BBQ	189.88
3	Bryce Cruz	East Texas Smokers	180.54
4	Rylee Smith	Shut Up and Smoke BBQ	175.06

Steak

Place	Head Cook	Team	Points
1	Trey Whitehead	UCI BAR-B-QUE	180.48
2	Robert Smith	First Class BBQ	177.54