3rd Annual Meat Burning Contest

March 31, 2023 - April 1, 2023

State Championship

*State Championship

Contest Details

IBCA Contest Number: 2023-186

1808 US-83 Business East
La Feria, TX 78559

Head Judge: Noel Smith

Tray Pickup:

Cooks Meeting: Friday at 6:00pm

Turn in times / Schedule

12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket

Awards

based on 30 teams

Meats to be Cooked

Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)

Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)

Brisket (Required: 8 Full Slices)

Friday Ancillaries

Beef Fajitas 25.00 7:30pm

Saturday Ancillaries

Pan De Campo 25.00 11am

Contact: Julie Cooke

Regisitration

Entry Fee: 150.00