3rd Annual Meat Burning Contest
March 31, 2023 - April 1, 2023
State Championship
*State Championship
Contest Details
3rd Annual Meat Burning Contest
IBCA Contest Number: 2023-186
Head Judge: Noel Smith
Tray Pickup:
Cooks Meeting: Friday at 6:00pm
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
based on 30 teams
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Beef Fajitas 25.00 7:30pm
Saturday Ancillaries
Pan De Campo 25.00 11am
Contact and Registration
Contact: Julie Cooke
phone 956-571-8670
Registration
Entry Fee: 150.00
Contest Registration/Flyer