Friends of Tri Club BBQ Cook Off
February 10, 2023 - February 11, 2023
Contest Details
Friends of Tri Club BBQ Cook Off
IBCA Contest Number: 2023-185
Head Judge: Maria Henry
Tray Pickup: 5:00 PM - 7:00 PM
Additional Tray Pickup: 9:00 A.M. - 10:00 A.M. Saturday
Cooks Meeting: Friday at 7:00 PM
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
50%
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Margaritas $20.00 8:00 PM
Saturday Ancillaries
Dessert $20.00 10:00 AM
Beans $20.00 11:00 AM
Contact and Registration
Contact: William Greer
phone 281-282-7461
Regisitration
Entry Fee: $200.00
Contest Registration/Flyer
Competition Results
Head Judge: Maria Henry
Number of Teams: 25
Tickets Summary: [PDF]
Master Ticket Details: [PDF]
Grand Champion
Shawn Moore / Chase-N-Moore Smoke
Reserve Grand Champion
Jason Sagmiller / RACE CREW DRUM SMOKERS
Brisket: Shawn Moore / Chase-N-Moore Smoke
Chicken: Shawn Moore / Chase-N-Moore Smoke
Pork Spare Ribs: Jamie Robey / Texas Smoke
Overall
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Shawn Moore | Chase-N-Moore Smoke | 581.78 |
| 2 | Jason Sagmiller | RACE CREW DRUM SMOKERS | 558.66 |
| 3 | Sean Larkin | The Dirty Underwear Gang | 551.1 |
| 4 | Chris Wilder | TXBBQAF | 541.06 |
| 5 | Jamie Robey | Texas Smoke | 540.88 |
| 6 | Ted Koumonduros | SMART ALEX COOKERS | 539.06 |
| 7 | Ed Foster | 9 Finger Q | 537.8 |
| 8 | CLYDE JONES | Wasted Sauce Cookers | 534.74 |
| 9 | Allen Prothro | Ice Cold Cookers | 521.84 |
| 10 | Grant Pinkerton | COME AND EAT IT Cookers | 521.38 |
Chicken
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Shawn Moore | Chase-N-Moore Smoke | 200.86 |
| 2 | CLYDE JONES | Wasted Sauce Cookers | 199.06 |
| 3 | Chris Wilder | TXBBQAF | 197.46 |
| 4 | Ted Koumonduros | SMART ALEX COOKERS | 193.12 |
| 5 | Raylie Gray | Yard to Table BBQ | 190.02 |
| 6 | Mickey Lang | Lang’s Bad To The Bone BBQ | 188.6 |
| 7 | Jason Sagmiller | RACE CREW DRUM SMOKERS | 187.08 |
| 8 | Ted Skinner | Mad Scientist Social Club | 184.66 |
| 9 | Troy Howsley | Special Cargo Cookers | 177.8 |
| 10 | Sean Larkin | The Dirty Underwear Gang | 174.08 |
Pork Spare Ribs
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Jamie Robey | Texas Smoke | 195.8 |
| 2 | Chris Wilder | TXBBQAF | 191.54 |
| 3 | Jason Sagmiller | RACE CREW DRUM SMOKERS | 189.68 |
| 4 | Lance Muzyka | Muzyka & Sons’ BBQ | 186.34 |
| 5 | Ted Koumonduros | SMART ALEX COOKERS | 183.74 |
| 6 | Sean Larkin | The Dirty Underwear Gang | 183.06 |
| 7 | Michael Sargent Jr | Bubba Fatz BBQ | 181.6 |
| 8 | Ed Foster | 9 Finger Q | 179.88 |
| 9 | Grant Pinkerton | COME AND EAT IT Cookers | 179.34 |
| 10 | Shawn Moore | Chase-N-Moore Smoke | 177.58 |
Brisket
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Shawn Moore | Chase-N-Moore Smoke | 203.34 |
| 2 | Ed Foster | 9 Finger Q | 201.86 |
| 3 | Sean Larkin | The Dirty Underwear Gang | 193.96 |
| 4 | Jamie Robey | Texas Smoke | 190.6 |
| 5 | Grant Pinkerton | COME AND EAT IT Cookers | 185.7 |
| 6 | Jason Sagmiller | RACE CREW DRUM SMOKERS | 181.9 |
| 7 | Allen Prothro | Ice Cold Cookers | 180.18 |
| 8 | CLYDE JONES | Wasted Sauce Cookers | 171.36 |
| 9 | Raylie Gray | Yard to Table BBQ | 168.06 |
| 10 | Kevin Tinney | Beers and Briskets | 166.86 |
Ancillary
Beans
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Jamie Robey | Texas Smoke | 188.32 |
Dessert
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Kevin Tinney | Beers and Briskets | 176.6 |
Margaritas
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Raylie Gray | Yard to Table BBQ | 173.0 |