8th BBQ Boys Buyers Group Cookoff
February 17, 2023 - February 18, 2023
Contest Details
8th BBQ Boys Buyers Group Cookoff
IBCA Contest Number: 2023-180
Head Judge: Rose Simola
Tray Pickup: Friday between 5pm-6pm
Additional Tray Pickup: Before 11:00 AM
Cooks Meeting: Friday at 6:00
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
TBD
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Margaritas 30 7:00
Saturday Ancillaries
Beans 30 10:00
Cooks Choice 30 11:00
Contact and Registration
Contact: Krista Fowles
phone512-748-4182
Registration
Entry Fee:200
Contest Registration/Flyer
Competition Results
Head Judge:Rose Simola
Number of Teams:37
Tickets Summary:[PDF]
Master Ticket Details:[PDF]
Grand Champion
Randall Kendrick / Hide-A-Way Ranch Cookers
Reserve Grand Champion
Ira Green / Flying G Barbcue
Brisket: Ira Green / Flying G Barbcue
Chicken: Ira Green / Flying G Barbcue
Pork Spare Ribs: Tim Balch / Balch's Blazin BBQ
Overall
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Randall Kendrick Hide-A-Way Ranch Cookers | 552.86 |
| 2 | Ira Green Flying G Barbcue | 550.16 |
| 3 | Aaron Bisher Smoked N Qued | 545.38 |
| 4 | Charlie Ruyle Going South BBQ | 545.12 |
| 5 | Jason Sagmiller RACE CREW DRUM SMOKERS | 534.02 |
| 6 | Tim Balch Balch's Blazin BBQ | 530.36 |
| 7 | Blake Schendel J Bar J Texas Pit BBQ | 509.62 |
| 8 | James Jones Bigcat BBQ | 505.56 |
| 9 | James Courville ATX Smokehouse | 504.06 |
| 10 | James Brooks Boss BBQ | 502.62 |
Chicken
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Ira Green Flying G Barbcue | 190.48 |
| 2 | Randall Kendrick Hide-A-Way Ranch Cookers | 186.38 |
| 3 | Jose Molina Gallo Fino | 183.94 |
| 4 | Chris King King Cookers | 180.4 |
| 5 | James Brooks Boss BBQ | 179.42 |
| 6 | Scot Becker KA BBQ | 178.8 |
| 7 | Charlie Ruyle Going South BBQ | 175.32 |
| 8 | Justin Schenk Kubach kookers | 174.72 |
| 9 | Jason Sagmiller RACE CREW DRUM SMOKERS | 168.86 |
| 10 | Edward Oakes Dirt Track Cookers | 168.4 |
Pork Spare Ribs
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Tim Balch Balch's Blazin BBQ | 201.66 |
| 2 | Jason Sagmiller RACE CREW DRUM SMOKERS | 197.6 |
| 3 | Randall Kendrick Hide-A-Way Ranch Cookers | 196.86 |
| 4 | Blake Schendel J Bar J Texas Pit BBQ | 195.86 |
| 5 | Aaron Bisher Smoked N Qued | 192.92 |
| 6 | Charlie Ruyle Going South BBQ | 188.34 |
| 7 | James Jones Bigcat BBQ | 184.4 |
| 8 | Jamie Robey Texas Smoke | 184.28 |
| 9 | Edward Oakes Dirt Track Cookers | 173.98 |
| 10 | Mick Hooper 3RD Degree Burn | 173.4 |
Brisket
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Ira Green Flying G Barbcue | 197.92 |
| 2 | Aaron Bisher Smoked N Qued | 185.26 |
| 3 | Charlie Ruyle Going South BBQ | 181.46 |
| 4 | Jeff Rutkowski RQ Smokemasters | 179.68 |
| 5 | James Jones Bigcat BBQ | 175.42 |
| 6 | Tim Balch Balch's Blazin BBQ | 175.42 |
| 7 | Randall Kendrick Hide-A-Way Ranch Cookers | 169.62 |
| 8 | Jason Sagmiller RACE CREW DRUM SMOKERS | 167.56 |
| 9 | John Rodriguez | 165.86 |
| 10 | James Courville ATX Smokehouse | 165.4 |
Ancillary
Beans
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Edward Oakes Dirt Track Cookers | 182.12 |
| 2 | Gary Gant 30 Stones BBQ | 179.2 |
| 3 | Chris King King Cookers | 176.62 |
Cooks Choice
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Jeremy Crews Pro Level BBQ | 168.6 |
| 2 | Justin Chuey Part Timers BBQ | 167.46 |
| 3 | Jose Molina Gallo Fino | 161.36 |
Margaritas
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Gary Gant 30 Stones BBQ | 168.92 |
| 2 | Edward Oakes Dirt Track Cookers | 162.14 |