Brews. Ewes & BBQ
March 3, 2023 - March 4, 2023
Kids Q Saturday Afternoon
Meeting 3:30PM
Turn In 4:30PM
Contest Details
Brews. Ewes & BBQ
IBCA Contest Number: 2023-177
Head Judge: Maria Henry
Tray Pickup: Friday 4-6PM
Additional Tray Pickup: 9:30AM-10:30AM
Cooks Meeting: Friday at 6PM
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
TBD
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Beans $50 11:00AM
Lamb 4:00PM
Contact and Registration
Contact: Monica Ramos
phone 325-656-3911
emailmanager@dtsa.org
Registration
Entry Fee: TBD
Contest Registration/Flyer
Competition Results
Head Judge: Maria Henry
Number of Teams: 40
Tickets Summary: [PDF]
Master Ticket Details: [PDF]
Grand Champion
Kevin Ebeling / Smokin' Stache
Reserve Grand Champion
Jorge Flores II / CSM Cooking
Brisket: Josh Honea / Smokin Barrels BBQ
Chicken: Tommy Smith / Bent Nail BBQ
Pork Spare Ribs: Jorge Flores II / CSM Cooking
Overall
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Kevin Ebeling | Smokin' Stache | 551.82 |
2 | Jorge Flores II | CSM Cooking | 547.7 |
3 | Josh Honea | Smokin Barrels BBQ | 547.2 |
4 | Chris Henry | Crazy Henry Cookers | 539.46 |
5 | Ryan Hernandez | 2D BBQ | 528.42 |
6 | Bobby Haggerton | Bo Diddleys’ BBQ Team | 519.82 |
7 | Tommy Smith | Bent Nail BBQ | 499.5 |
8 | Scott Dunn | Hungry Hounds BBQ | 492.66 |
9 | Scott Gideon | Big Foot BBQ | 491.2 |
10 | John Pound | Hoof & Beak BBQ | 490.98 |
Chicken
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Tommy Smith | Bent Nail BBQ | 191.48 |
2 | Gary Robertson | Holy Smokers BBQ | 188.2 |
3 | John Pound | Hoof & Beak BBQ | 184.92 |
4 | Kevin Ebeling | Smokin' Stache | 184.88 |
5 | Nick Acosta | Puro Chile BBQ | 183.96 |
6 | Ryan Hernandez | 2D BBQ | 183.04 |
7 | Josh Honea | Smokin Barrels BBQ | 182.26 |
8 | Jorge Flores II | CSM Cooking | 181.42 |
9 | Robbi Gideon | Grillmore Girls | 180.14 |
10 | Chris Henry | Crazy Henry Cookers | 180.14 |
Pork Spare Ribs
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Jorge Flores II | CSM Cooking | 196.68 |
2 | Ryan Hernandez | 2D BBQ | 194.88 |
3 | Bobby Haggerton | Bo Diddleys’ BBQ Team | 192.22 |
4 | Kevin Ebeling | Smokin' Stache | 184.26 |
5 | Chris Henry | Crazy Henry Cookers | 180.3 |
6 | Scott Dunn | Hungry Hounds BBQ | 180.14 |
7 | Josh Honea | Smokin Barrels BBQ | 177.46 |
8 | Joe Fuentes | Smokey Joes | 177.0 |
9 | JOSHUA EUBANKS | Tre Borrachos | 176.92 |
10 | Wendy Holmes | Boar N Sow BBQ | 176.74 |
Brisket
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Josh Honea | Smokin Barrels BBQ | 187.48 |
2 | Kevin Ebeling | Smokin' Stache | 182.68 |
3 | Tracy Douthit | Howl at the Moon BBQ | 181.4 |
4 | Chris Henry | Crazy Henry Cookers | 179.02 |
5 | Soloman Hernadez | H-D BBQ | 177.08 |
6 | Scott Gideon | Big Foot BBQ | 177.08 |
7 | Jorge Flores II | CSM Cooking | 169.6 |
8 | Chris Poulton | 28th State BBQ | 165.14 |
9 | Bobby Haggerton | Bo Diddleys’ BBQ Team | 165.08 |
10 | John Farris | Pit Pirates | 162.92 |
Ancillary
Beans
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Rudy Perez | Mesquite Heat | 164.6 |
2 | Clayton Penix | Meat Junkies | 164.32 |
3 | Wendy Holmes | Boar N Sow BBQ | 161.54 |
Lamb
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Bobby Haggerton | Bo Diddleys’ BBQ Team | 195.82 |
2 | Joe Fuentes | Smokey Joes | 190.0 |
3 | Chris Henry | Crazy Henry Cookers | 187.34 |