Brews. Ewes & BBQ
March 3, 2023 - March 4, 2023
Kids Q Saturday Afternoon
Meeting 3:30PM
Turn In 4:30PM
Contest Details
Brews. Ewes & BBQ
IBCA Contest Number: 2023-177
Head Judge: Maria Henry
Tray Pickup: Friday 4-6PM
Additional Tray Pickup: 9:30AM-10:30AM
Cooks Meeting: Friday at 6PM
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
TBD
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Beans $50 11:00AM
Lamb 4:00PM
Contact and Registration
Contact: Monica Ramos
phone325-656-3911
emailmanager@dtsa.org
Registration
Entry Fee:TBD
Contest Registration/Flyer
Competition Results
Head Judge:Maria Henry
Number of Teams:40
Tickets Summary:[PDF]
Master Ticket Details:[PDF]
Grand Champion
Kevin Ebeling / Smokin' Stache
Reserve Grand Champion
Jorge Flores II / CSM Cooking
Brisket: Josh Honea / Smokin Barrels BBQ
Chicken: Tommy Smith / Bent Nail BBQ
Pork Spare Ribs: Jorge Flores II / CSM Cooking
Overall
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Kevin Ebeling Smokin' Stache | 551.82 |
| 2 | Jorge Flores II CSM Cooking | 547.7 |
| 3 | Josh Honea Smokin Barrels BBQ | 547.2 |
| 4 | Chris Henry Crazy Henry Cookers | 539.46 |
| 5 | Ryan Hernandez 2D BBQ | 528.42 |
| 6 | Bobby Haggerton Bo Diddleys’ BBQ Team | 519.82 |
| 7 | Tommy Smith Bent Nail BBQ | 499.5 |
| 8 | Scott Dunn Hungry Hounds BBQ | 492.66 |
| 9 | Scott Gideon Big Foot BBQ | 491.2 |
| 10 | John Pound Hoof & Beak BBQ | 490.98 |
Chicken
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Tommy Smith Bent Nail BBQ | 191.48 |
| 2 | Gary Robertson Holy Smokers BBQ | 188.2 |
| 3 | John Pound Hoof & Beak BBQ | 184.92 |
| 4 | Kevin Ebeling Smokin' Stache | 184.88 |
| 5 | Nick Acosta Puro Chile BBQ | 183.96 |
| 6 | Ryan Hernandez 2D BBQ | 183.04 |
| 7 | Josh Honea Smokin Barrels BBQ | 182.26 |
| 8 | Jorge Flores II CSM Cooking | 181.42 |
| 9 | Robbi Gideon Grillmore Girls | 180.14 |
| 10 | Chris Henry Crazy Henry Cookers | 180.14 |
Pork Spare Ribs
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Jorge Flores II CSM Cooking | 196.68 |
| 2 | Ryan Hernandez 2D BBQ | 194.88 |
| 3 | Bobby Haggerton Bo Diddleys’ BBQ Team | 192.22 |
| 4 | Kevin Ebeling Smokin' Stache | 184.26 |
| 5 | Chris Henry Crazy Henry Cookers | 180.3 |
| 6 | Scott Dunn Hungry Hounds BBQ | 180.14 |
| 7 | Josh Honea Smokin Barrels BBQ | 177.46 |
| 8 | Joe Fuentes Smokey Joes | 177.0 |
| 9 | JOSHUA EUBANKS Tre Borrachos | 176.92 |
| 10 | Wendy Holmes Boar N Sow BBQ | 176.74 |
Brisket
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Josh Honea Smokin Barrels BBQ | 187.48 |
| 2 | Kevin Ebeling Smokin' Stache | 182.68 |
| 3 | Tracy Douthit Howl at the Moon BBQ | 181.4 |
| 4 | Chris Henry Crazy Henry Cookers | 179.02 |
| 5 | Salomon Hernandez H-D BBQ | 177.08 |
| 6 | Scott Gideon Big Foot BBQ | 177.08 |
| 7 | Jorge Flores II CSM Cooking | 169.6 |
| 8 | Chris Poulton 28th State BBQ | 165.14 |
| 9 | Bobby Haggerton Bo Diddleys’ BBQ Team | 165.08 |
| 10 | John Farris Pit Pirates | 162.92 |
Ancillary
Beans
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Rudy Perez Mesquite Heat | 164.6 |
| 2 | Clayton Penix Meat Junkies | 164.32 |
| 3 | Wendy Holmes Boar N Sow BBQ | 161.54 |
Lamb
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Bobby Haggerton Bo Diddleys’ BBQ Team | 195.82 |
| 2 | Joe Fuentes Smokey Joes | 190.0 |
| 3 | Chris Henry Crazy Henry Cookers | 187.34 |