Texas Motor Speedway BBQ Cook Off
September 23, 2022 - September 24, 2022
** Entry Fee includes 2 Infield wristbands. Additional Wristbands can be purchased at $75.00 a band** Top 5 awards will be announced at the prerace on Sunday on the Big screen: Grand Champion – Pit Boss Grill, Big Frig Cooler, Trophy, 4 Suite Tickets to Sunday’s Race & Access to the Pre-Race Concert: Reserve Champion – Pit Boss Grill, Pair of Big Frig Growlers, Trophy: Chicken – Pit Boss Grill, Pair of Big Frig Growlers, Trophy: Ribs – Pit Boss Grill, Pair of Big Frig Growlers, Trophy: Brisket - Pit Boss Grill, Pair of Big Frig Growlers, Trophy
Contest Details
Texas Motor Speedway BBQ Cook Off
IBCA Contest Number: 2023-175
Head Judge: Mary Lynn Gammill
Tray Pickup: 4 p.m. - 6 p.m.
Cooks Meeting: Friday at 6:30 P.M.
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
tbd
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Contact and Registration
Contact: Aimee Miller
phone817-215-8527
Registration
Entry Fee:500.00
Contest Registration/Flyer
Competition Results
Head Judge:Mary Lynn Gammill
Number of Teams:19
Tickets Summary:[PDF]
Master Ticket Details:[PDF]
Grand Champion
Blake Schendel / J Bar J Texas Pit BBQ
Reserve Grand Champion
Robert Smith / First Class BBQ
Brisket: Matthew Fears / Uncle Stabby's BBQ
Chicken: Blake Schendel / J Bar J Texas Pit BBQ
Pork Spare Ribs: Cody Robinson / Los Primos Cookers 1
Overall
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Blake Schendel J Bar J Texas Pit BBQ | 522.4 |
| 2 | Robert Smith First Class BBQ | 512.62 |
| 3 | Cody Robinson Los Primos Cookers 1 | 504.94 |
| 4 | Edward Oakes Dirt Track Cookers | 493.9 |
| 5 | Dustin Robinson Los Primos Cookers 2 | 490.52 |
| 6 | Matthew Fears Uncle Stabby's BBQ | 487.28 |
| 7 | Karissa Smith Shut Up & Smoke | 484.9 |
| 8 | Ashley Hoefling Breggy Bomb BBQ | 483.72 |
| 9 | Chuck Aleksines Rockin A Grilling Supplies | 479.72 |
| 10 | Scott Schumann B S Cookers | 475.4 |
Chicken
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Blake Schendel J Bar J Texas Pit BBQ | 184.62 |
| 2 | Robert Smith First Class BBQ | 172.06 |
| 3 | Dustin Robinson Los Primos Cookers 2 | 163.12 |
| 4 | Scott Schumann B S Cookers | 162.12 |
| 5 | Ashley Hoefling Breggy Bomb BBQ | 161.52 |
| 6 | Rick Mirelez Lick My Stack Cooking Team | 161.18 |
| 7 | Chuck Aleksines Rockin A Grilling Supplies | 160.92 |
| 8 | Edward Oakes Dirt Track Cookers | 159.68 |
| 9 | Cody Robinson Los Primos Cookers 1 | 156.6 |
| 10 | Thomas Thornton Fat Pats Barbeque | 155.98 |
Pork Spare Ribs
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Cody Robinson Los Primos Cookers 1 | 180.0 |
| 2 | Bill Lucas 1 A.M. BBQ | 175.7 |
| 3 | Robert Smith First Class BBQ | 171.68 |
| 4 | Scott Schumann B S Cookers | 171.14 |
| 5 | Karissa Smith Shut Up & Smoke | 171.12 |
| 6 | Blake Schendel J Bar J Texas Pit BBQ | 170.76 |
| 7 | Dustin Robinson Los Primos Cookers 2 | 167.68 |
| 8 | Edward Oakes Dirt Track Cookers | 165.94 |
| 9 | Ken Cluck Swine Committee | 164.92 |
| 10 | Rick Mirelez Lick My Stack Cooking Team | 164.62 |
Brisket
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Matthew Fears Uncle Stabby's BBQ | 172.6 |
| 2 | Robert Smith First Class BBQ | 168.88 |
| 3 | Cody Robinson Los Primos Cookers 1 | 168.34 |
| 4 | Edward Oakes Dirt Track Cookers | 168.28 |
| 5 | Ashley Hoefling Breggy Bomb BBQ | 167.48 |
| 6 | Blake Schendel J Bar J Texas Pit BBQ | 167.02 |
| 7 | Karissa Smith Shut Up & Smoke | 161.8 |
| 8 | Chuck Aleksines Rockin A Grilling Supplies | 161.54 |
| 9 | Dustin Robinson Los Primos | 159.72 |
| 10 | Ken Cluck Swine Committee | 156.26 |