Schulenburg Festival
August 4, 2023 - August 5, 2023
Contest Details
Schulenburg Festival
IBCA Contest Number: 2024-5
Head Judge: Robin Myers
Tray Pickup: 2:00 P.M. to 4:00 P.M. Friday
Additional Tray Pickup: 9:00 A.M. - 10:00 A.M. Saturday
Cooks Meeting: Friday at 5:00 pm
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
10000
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Contact and Registration
Contact: Virginia Meyer
phone979-743-1352
emailmeyer@cvctx.com
Registration
Entry Fee:200.00
Contest Registration/Flyer
Competition Results
Head Judge:Robin Myers
Number of Teams:55
Tickets Summary:[PDF]
Master Ticket Details:[PDF]
Grand Champion
Ira Green / Flying G Barbcue
Reserve Grand Champion
David Glass / JJJ Cookers
Brisket: Billy Sanders / Back 40 Smokers
Chicken: Ira Green / Flying G Barbcue
Pork Spare Ribs: Ashley Hoefling / Breggy Bomb BBQ
Overall
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Ira Green Flying G Barbcue | 532.62 |
| 2 | David Glass JJJ Cookers | 519.06 |
| 3 | Ashley Hoefling Breggy Bomb BBQ | 518.78 |
| 4 | Curt Harbers CC's Country BBQ | 509.74 |
| 5 | Brad Olenick Burnin' Money | 506.16 |
| 6 | Chris Pace Ten Paces BBQ | 505.64 |
| 7 | Jamie Robey Texas Smoke | 504.76 |
| 8 | Steven Foster D & S Cookers | 503.86 |
| 9 | Mickey Lang Lang’s Bad To The Bone BBQ | 501.64 |
| 10 | John Gonzales 8 Ball Kookers | 501.22 |
Chicken
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Ira Green Flying G Barbcue | 195.8 |
| 2 | Jared McCrory Bearfoot cookers | 192.94 |
| 3 | David Glass JJJ Cookers | 177.86 |
| 4 | Tony Williams Grillas In The Pits | 176.48 |
| 5 | Robert Smith First Class BBQ | 176.22 |
| 6 | Keith Williamson Salty Dog Cookers | 175.22 |
| 7 | Bo Daniel Totally Bodacious BBQ | 174.94 |
| 8 | Darrin Thumann Lucky 7 bbq | 174.84 |
| 9 | Brad Olenick Burnin' Money | 173.14 |
| 10 | Curt Harbers CC's Country BBQ | 171.8 |
Pork Spare Ribs
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Ashley Hoefling Breggy Bomb BBQ | 185.02 |
| 2 | Randall Kendrick Hide-A-Way Ranch Cookers | 184.42 |
| 3 | Chuck Aleksines Rockin A Grilling Supplies | 184.14 |
| 4 | Steven Foster D & S Cookers | 182.66 |
| 5 | Carlos Guerra Smokin’ Dirty | 182.14 |
| 6 | Curt Harbers CC's Country BBQ | 180.42 |
| 7 | David Glass JJJ Cookers | 178.52 |
| 8 | Robert Smith First Class BBQ | 176.34 |
| 9 | Sam Friese TRIPLE UP BBQ | 174.46 |
| 10 | Charlie Schulz BYOB | 173.4 |
Brisket
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Billy Sanders Back 40 Smokers | 185.06 |
| 2 | John Gonzales 8 Ball Kookers | 184.94 |
| 3 | Carlos Guerra Smokin’ Dirty | 177.96 |
| 4 | Jamie Robey Texas Smoke | 176.8 |
| 5 | Ira Green Flying G Barbcue | 176.48 |
| 6 | Kenneth Gibson Lease Crue Cookers | 175.4 |
| 7 | Ted Skinner Mad Scientist Social Club | 172.46 |
| 8 | Chris Pace Ten Paces BBQ | 170.14 |
| 9 | Mickey Lang Lang’s Bad To The Bone BBQ | 169.94 |
| 10 | Wallace Garner Gulf Moon BBQ | 169.02 |