Buda Lions Country Fair and BBQ Cook Off
April 28, 2023 - April 29, 2023
Contest Details
Buda Lions Country Fair and BBQ Cook Off
IBCA Contest Number: 2023-171
Head Judge: Melissa Briggs
Tray Pickup: 4pm -6pm
Cooks Meeting: Friday at 6pm
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
5000
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Beans $30 11AM
Contact and Registration
Contact: Frankie Hoch
phone 512-971-0355
emailfrankiewhoch@msn.com
Registration
Entry Fee: 150
Contest Registration/Flyer
Competition Results
Head Judge: Melissa Briggs
Number of Teams: 47
Tickets Summary: [PDF]
Master Ticket Details: [PDF]
Grand Champion
Malcolm Kitchen / Cast Iron Cookers
Reserve Grand Champion
Tim Balch / Balch's Blazin BBQ
Brisket: Tim Balch / Balch's Blazin BBQ
Chicken: Malcolm Kitchen / Cast Iron Cookers
Pork Spare Ribs: Eddy Morales / The Pitfather BBQ
Overall
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Malcolm Kitchen | Cast Iron Cookers | 568.38 |
| 2 | Tim Balch | Balch's Blazin BBQ | 540.78 |
| 3 | Richard Cruz | Booyan BBQ | 534.34 |
| 4 | Vanessa Vela | BarBQ-T | 533.46 |
| 5 | Patrick Wiltse | Swine-01 | 527.08 |
| 6 | Jose Molina | Gallo Fino | 524.9 |
| 7 | Adam Luna | Black Label Smokers | 523.56 |
| 8 | Eddie Medrano | TX BBQ Depot | 518.16 |
| 9 | Ryan Newland | 516.64 | |
| 10 | James Brooks | Boss BBQ | 511.18 |
Chicken
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Malcolm Kitchen | Cast Iron Cookers | 204.6 |
| 2 | Richard Cruz | Booyan BBQ | 191.94 |
| 3 | Greg Pitts | Rusted Shut BBQ | 191.2 |
| 4 | Adam Luna | Black Label Smokers | 190.8 |
| 5 | Tim Balch | Balch's Blazin BBQ | 186.4 |
| 6 | Eddie Medrano | TX BBQ Depot | 185.7 |
| 7 | Darrin Thumann | Lucky 7 bbq | 185.66 |
| 8 | Ramiro Gonzalez | GordoCue | 182.6 |
| 9 | Jose Molina | Gallo Fino | 181.4 |
| 10 | David Ronson | Ronson and Wright BBQ | 180.92 |
Pork Spare Ribs
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Eddy Morales | The Pitfather BBQ | 190.48 |
| 2 | Ryan Newland | Blackline Smokers | 184.84 |
| 3 | Jose Molina | Gallo Fino | 184.76 |
| 4 | Patrick Wiltse | Swine-01 | 184.46 |
| 5 | Eddie Medrano | TX BBQ Depot | 183.86 |
| 6 | Malcolm Kitchen | Cast Iron Cookers | 181.14 |
| 7 | Richard Cruz | Booyan BBQ | 180.2 |
| 8 | Bruce Smith | Daddy B’s BBQ | 177.46 |
| 9 | Michael Sargent Jr | Bubba Fatz BBQ | 176.26 |
| 10 | Jon Barton | Barton BBQ | 176.18 |
Brisket
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Tim Balch | Balch's Blazin BBQ | 196.76 |
| 2 | Kevin Gomez | Rub Me Tender | 195.28 |
| 3 | Patrick Wiltse | Swine-01 | 192.22 |
| 4 | Vanessa Vela | BarBQ-T | 191.46 |
| 5 | James Brooks | Boss BBQ | 186.3 |
| 6 | Malcolm Kitchen | Cast Iron Cookers | 182.64 |
| 7 | Dane Gibbs | BETTER CHOICE COOKERS | 180.08 |
| 8 | Heath Walden | River Bottom Boys | 179.42 |
| 9 | Paul Alvarado | Buda Q | 177.02 |
| 10 | David Quiroz | High Cotton Cookers | 174.02 |