Opportunities BBQ for Hope
October 14, 2022 - October 15, 2022
Contest Details
Opportunities BBQ for Hope
IBCA Contest Number: 2023-167
Head Judge: Ryan Hernandez
Tray Pickup:
Cooks Meeting: Friday at 7:00 PM
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
$5000
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Contact and Registration
Contact: Jeremy Bradford
phone 806-654-3271
Registration
Entry Fee: 150
Contest Registration/Flyer
Competition Results
Head Judge: Ryan Hernandez
Number of Teams: 25
Tickets Summary: [PDF]
Master Ticket Details: [PDF]
Grand Champion
Erik Torres / UPPERCUT Smokers
Reserve Grand Champion
Gabriel Herrera / Smokin G's BBQ
Brisket: Will Davis / Salted Anchor Barbecue
Chicken: Kyle Ray / Kenetic Bullseye
Pork Spare Ribs: Erik Torres / UPPERCUT Smokers
Overall
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Erik Torres | UPPERCUT Smokers | 566.82 |
| 2 | Gabriel Herrera | Smokin G's BBQ | 566.42 |
| 3 | Will Davis | Salted Anchor Barbecue | 563.06 |
| 4 | Denny Antel | Pork N Things | 549.58 |
| 5 | Chris Villegas | Boyd's Equipment | 541.46 |
| 6 | Solomon Hernandez | HD BBQ | 538.66 |
| 7 | Kevin Ebeling | Smokin' Stache | 535.6 |
| 8 | Dayson Miller | Chemo Savvy bbq | 535.16 |
| 9 | Kyle Ray | Kenetic Bullseye | 530.14 |
| 10 | Shawn Blackmon | Blackmon Boys BBQ | 528.74 |
Chicken
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Kyle Ray | Kenetic Bullseye | 200.28 |
| 2 | Gabriel Herrera | Smokin G's BBQ | 196.8 |
| 3 | Will Davis | Salted Anchor Barbecue | 189.5 |
| 4 | Kevin Ebeling | Smokin' Stache | 189.46 |
| 5 | Shawn Blackmon | Blackmon Boys BBQ | 187.66 |
| 6 | Erik Torres | UPPERCUT Smokers | 186.32 |
| 7 | Judd Ferguson | 2 Crackers Cookin | 182.0 |
| 8 | Stan Erington | Mayfield Law Firm | 180.26 |
| 9 | Denny Antel | Pork N Things | 176.94 |
| 10 | Chris Virden | Rhynehart Roofing | 176.88 |
Pork Spare Ribs
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Erik Torres | UPPERCUT Smokers | 196.08 |
| 2 | Kevin Ebeling | Smokin' Stache | 195.9 |
| 3 | Denny Antel | Pork N Things | 194.6 |
| 4 | Shawn Blackmon | Blackmon Boys BBQ | 190.0 |
| 5 | Solomon Hernandez | HD BBQ | 189.22 |
| 6 | Chris Villegas | Boyd's Equipment | 188.52 |
| 7 | Gabriel Herrera | Smokin G's BBQ | 185.82 |
| 8 | Will Davis | Salted Anchor Barbecue | 183.14 |
| 9 | Scott Campbell | Campbell BBQ | 180.4 |
| 10 | Pete Cooper | Smokey Pete's | 180.22 |
Brisket
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Will Davis | Salted Anchor Barbecue | 190.42 |
| 2 | Dayson Miller | Chemo Savvy bbq | 190.06 |
| 3 | Solomon Hernandez | HD BBQ | 189.7 |
| 4 | Chris Villegas | Boyd's Equipment | 185.54 |
| 5 | Erik Torres | UPPERCUT Smokers | 184.42 |
| 6 | Gabriel Herrera | Smokin G's BBQ | 183.8 |
| 7 | Russ Watts | Team HTO | 178.14 |
| 8 | Denny Antel | Pork N Things | 178.04 |
| 9 | Stephen Orcutt | Devil Dog Grillers | 177.52 |
| 10 | John Blanda | 9 Line BQ | 171.36 |