Smokin on the Plaza
June 16, 2023 - June 17, 2023
State Championship
****STATE CHAMPIONSHIP****
Contest Details
Smokin on the Plaza
IBCA Contest Number: 2023-160
Head Judge: Ryan Hernandez
Tray Pickup: Friday 12PM-5PM
Cooks Meeting: Saturday at 8:30AM
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
10,000
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Beans $30 3:30PM
Anything Goes $30 3:30PM
Contact and Registration
Contact: Mara Salcido
phone 575-396-1418
Registration
Entry Fee: 150
Contest Registration/Flyer
Competition Results
Head Judge: Ryan Hernandez
Number of Teams: 33
Tickets Summary: [PDF]
Master Ticket Details: [PDF]
Grand Champion
DARYL WALKER / Sweeties Bar Bq
Reserve Grand Champion
Paul Whitaker / Scooter's BBQ
Brisket: Aaron Lesley / Texas Oil Dust
Chicken: DARYL WALKER / Sweeties Bar Bq
Pork Spare Ribs: Brian Erbe / Big B BBQ
Overall
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | DARYL WALKER | Sweeties Bar Bq | 569.6 |
| 2 | Paul Whitaker | Scooter's BBQ | 558.74 |
| 3 | Gary Robertson | Holy Smokers BBQ | 555.06 |
| 4 | Manuel Moreno | Chingon BBQ | 550.96 |
| 5 | Aaron Lesley | Texas Oil Dust | 550.26 |
| 6 | Jayde Henley | BUCKSHOT BBQ | 545.08 |
| 7 | Fred Robles | Rio Valley Meat | 544.02 |
| 8 | Brian Erbe | Big B BBQ | 543.74 |
| 9 | Malcolm Kitchen | Cast Iron Cookers | 537.28 |
| 10 | Anthony Montez | Nena Q BBQ | 529.96 |
Chicken
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | DARYL WALKER | Sweeties Bar Bq | 204.2 |
| 2 | Paul Whitaker | Scooter's BBQ | 201.18 |
| 3 | Malcolm Kitchen | Cast Iron Cookers | 196.86 |
| 4 | Jayde Henley | BUCKSHOT BBQ | 190.74 |
| 5 | Fred Robles | Rio Valley Meat | 189.94 |
| 6 | Manuel Moreno | Chingon BBQ | 186.12 |
| 7 | Leo Alvarez | Bigotes BBQ | 180.6 |
| 8 | Gary Robertson | Holy Smokers BBQ | 180.46 |
| 9 | Jeff Rezac | Lucky Smoke | 178.66 |
| 10 | Tommy Smith | Bent Nail BBQ | 177.54 |
Pork Spare Ribs
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Brian Erbe | Big B BBQ | 196.22 |
| 2 | Aaron Lesley | Texas Oil Dust | 189.8 |
| 3 | Paul Whitaker | Scooter's BBQ | 188.14 |
| 4 | DARYL WALKER | Sweeties Bar Bq | 186.6 |
| 5 | Lee'Ayn Lesly Summer Moreno | Sweetly Savage | 181.6 |
| 6 | Gary Robertson | Holy Smokers BBQ | 180.8 |
| 7 | Jayde Henley | BUCKSHOT BBQ | 180.54 |
| 8 | Malcolm Kitchen | Cast Iron Cookers | 179.86 |
| 9 | Anthony Montez | Nena Q BBQ | 179.4 |
| 10 | Kenny Kim | Baja Grill | 179.06 |
Brisket
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Aaron Lesley | Texas Oil Dust | 196.46 |
| 2 | Gary Robertson | Holy Smokers BBQ | 193.8 |
| 3 | Manuel Moreno | Chingon BBQ | 186.22 |
| 4 | Anthony Montez | Nena Q BBQ | 184.28 |
| 5 | Tommy Smith | Bent Nail BBQ | 180.08 |
| 6 | DARYL WALKER | Sweeties Bar Bq | 178.8 |
| 7 | Donnie Hill | The Right Stuff BBQ | 178.28 |
| 8 | Garrett Hatch | Big Country Barbecue | 177.8 |
| 9 | Fred Robles | Rio Valley Meat | 176.42 |
| 10 | Brian Erbe | Big B BBQ | 176.2 |