Brazos Valley Fair Scholarship BBQ Cook Off
October 14, 2022 - October 15, 2022
Contest Details
Brazos Valley Fair Scholarship BBQ Cook Off
IBCA Contest Number: 2023-151
Head Judge: Lavern Akin
Tray Pickup: Friday
Cooks Meeting: Friday at 6:15
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
5000
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Dessert 25 10:00
Beans 25 11:00
Contact and Registration
Contact: Fiona Meyer
phone979-821-1450
Registration
Entry Fee:200
Contest Registration/Flyer
Competition Results
Head Judge:Lavern Akin
Number of Teams:17
Tickets Summary:[PDF]
Master Ticket Details:[PDF]
Grand Champion
Mary Sturdivant / Flirtin' With Fire
Reserve Grand Champion
Jason Fisher / Salty Dawgs
Brisket: Mike Gomez / Mike’s Q
Chicken: Mary Sturdivant / Flirtin' With Fire
Pork Spare Ribs: Jason Fisher / Salty Dawgs
Overall
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Mary Sturdivant Flirtin' With Fire | 500.08 |
| 2 | Jason Fisher Salty Dawgs | 497.18 |
| 3 | James Garza The Republic of 'Que | 496.92 |
| 4 | Lance Muzyka Muzyka & Sons’ BBQ | 489.54 |
| 5 | Mike Gomez Mike’s Q | 488.06 |
| 6 | Bryan Parker Old 300 | 482.64 |
| 7 | Alfred Hanna South Texas Stampede | 480.02 |
| 8 | Christopher Schuenemann Dirty Leg Cookers | 463.16 |
| 9 | Clayton Stewart Smokin Stewart’s | 455.1 |
| 10 | Eric Wivagg No Hat All Cattle | 466.38 |
Chicken
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Mary Sturdivant Flirtin' With Fire | 163.38 |
| 2 | Alfred Hanna South Texas Stampede | 161.28 |
| 3 | Christopher Schuenemann Dirty Leg Cookers | 156.32 |
| 4 | Lance Muzyka Muzyka & Sons’ BBQ | 153.54 |
| 5 | James Garza The Republic of 'Que | 150.46 |
| 6 | Clayton Stewart Smokin Stewart’s | 149.0 |
| 7 | Jimmie Hammand Shiner Park Smokers | 148.32 |
| 8 | Jason Fisher Salty Dawgs | 146.46 |
| 9 | Lee Speakman Hardhead | 142.18 |
| 10 | Mike Gomez Mike’s Q | 139.12 |
Pork Spare Ribs
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Jason Fisher Salty Dawgs | 186.8 |
| 2 | Mary Sturdivant Flirtin' With Fire | 181.2 |
| 3 | Lance Muzyka Muzyka & Sons’ BBQ | 181.0 |
| 4 | Eric Wivagg No Hat All Cattle | 176.58 |
| 5 | Jonathan Jones Jones Bbq | 173.22 |
| 6 | Bryan Parker Old 300 | 171.36 |
| 7 | Mike Gomez Mike’s Q | 168.88 |
| 8 | James Garza The Republic of 'Que | 167.94 |
| 9 | Christopher Schuenemann Dirty Leg Cookers | 167.66 |
| 10 | Alfred Hanna South Texas Stampede | 161.76 |
Brisket
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Mike Gomez Mike’s Q | 180.06 |
| 2 | James Garza The Republic of 'Que | 178.52 |
| 3 | Bryan Parker Old 300 | 175.68 |
| 4 | Jason Fisher Salty Dawgs | 163.92 |
| 5 | Alfred Hanna South Texas Stampede | 156.98 |
| 6 | Mary Sturdivant Flirtin' With Fire | 155.5 |
| 7 | Lance Muzyka Muzyka & Sons’ BBQ | 154.8 |
| 8 | Clayton Stewart Smokin Stewart’s | 147.7 |
| 9 | Christopher Schuenemann Dirty Leg Cookers | 139.18 |
| 10 | Tyler Morgan Mcs Cookers | 136.26 |
Ancillary
Beans
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | James Garza The Republic of 'Que | 170.46 |
| 2 | Gilbert Gonzales Oink & Doink Cooking Team | 167.68 |
Dessert
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Alfred Hanna South Texas Stampede | 170.78 |
| 2 | Jonathan Jones Jones Bbq | 168.6 |