Big Red's BBQ Classic
September 30, 2022 - October 1, 2022
******COOK-OFF IS CANCELLED******
Contest Details
Big Red's BBQ Classic
IBCA Contest Number: 2023-146
Head Judge: Cindy
Tray Pickup: 4:00 P.M. to 6:00 P.M. Friday
Cooks Meeting: Friday at 6:00 P.M.
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
70% Payout
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Contact and Registration
Contact: Kyle Nelson
phone 239-233-0544
Registration
Entry Fee: 200.00
Contest Registration/Flyer