International Barbeque Cookers Association

Chigger Hill Cook Off

May 5, 2023 - May 6, 2023

Contest Details

Chigger Hill Cook Off
IBCA Contest Number: 2023-143

1919 American Legion Drive
Huntsville, TX 77320
[Driving Directions]
[Map]

Head Judge: Lavern Akin
Tray Pickup: 4:00 P.M. to 6:00 P.M. Friday
Additional Tray Pickup: 9:00 A.M. - 10:00 A.M. Saturday
Cooks Meeting: Friday at 6:00 P.M.

Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket

Awards

100% of entries

Meats to be Cooked

Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)

Friday Ancillaries

Margaritas $15.00 7:00 P.M.
Open $15.00 8:00 P.M.

Saturday Ancillaries

Bloody Mary $15.00 9:00 A.M.
Beans $15.00 10:30 A.M.

Contact and Registration

Contact: Susan Giroux
phone 936-661-2330
emailsgiroux513jg@att.net

Registration

Entry Fee: 200.00

Contest Registration/Flyer

Competition Results

Head Judge: Lavern Akin
Number of Teams: 19

Tickets Summary: [PDF]

Master Ticket Details: [PDF]

Grand Champion

Mike Tristan / HTX Barbecue


Reserve Grand Champion

Jason Sagmiller / RACE CREW DRUM SMOKERS


Brisket: Tammie Robey / Wine-A-Bit
Chicken: Mick Hooper / 3RD Degree Burn
Pork Spare Ribs: Jason Sagmiller / RACE CREW DRUM SMOKERS

Overall

PlaceHead CookTeamPoints
1Mike TristanHTX Barbecue484.14
2Jason SagmillerRACE CREW DRUM SMOKERS481.96
3Amy WilsonCrooked Crown Cookers476.28
4Ed Foster9 Finger Q475.7
5Mick Hooper3RD Degree Burn469.48
6Jon RAWLINSONJ&S Smokers468.48
7Jamie RobeyTexas Smoke467.8
8Bill ManningBJ's Blue Smoke BBQ463.12
9Tammie RobeyWine-A-Bit462.5
10Brandon KolajaBBQ PROJECT452.68

Chicken

PlaceHead CookTeamPoints
1Mick Hooper3RD Degree Burn168.66
2Amy WilsonCrooked Crown Cookers164.68
3Jamie RobeyTexas Smoke163.8
4Ed Foster9 Finger Q158.22
5Stacy LawlerBrisket Syndicate156.88
6Bill ManningBJ's Blue Smoke BBQ154.56
7Mike TristanHTX Barbecue154.2
8Jason SagmillerRACE CREW DRUM SMOKERS151.36
9Jon RAWLINSONJ&S Smokers150.76
10Mickey LangLang’s Bad To The Bone BBQ147.06

Pork Spare Ribs

PlaceHead CookTeamPoints
1Jason SagmillerRACE CREW DRUM SMOKERS172.14
2Mike TristanHTX Barbecue168.08
3Ed Foster9 Finger Q166.48
4Amy WilsonCrooked Crown Cookers166.12
5Tammie RobeyWine-A-Bit159.4
6Mickey LangLang’s Bad To The Bone BBQ156.88
7Jon RAWLINSONJ&S Smokers156.54
8Richard BowelsBlowing Smoke151.4
9Brandon KolajaBBQ PROJECT150.74
10Mick Hooper3RD Degree Burn150.68

Brisket

PlaceHead CookTeamPoints
1Tammie RobeyWine-A-Bit162.2
2Bill ManningBJ's Blue Smoke BBQ162.2
3Mike TristanHTX Barbecue161.86
4Jon RAWLINSONJ&S Smokers161.18
5Jamie RobeyTexas Smoke160.38
6Jason SagmillerRACE CREW DRUM SMOKERS158.46
7Brandon KolajaBBQ PROJECT156.66
8Ed Foster9 Finger Q151.0
9Mick Hooper3RD Degree Burn150.14
10Mickey LangLang’s Bad To The Bone BBQ146.74

Ancillary

Beans

PlaceHead CookTeamPoints
1Brandon KolajaBBQ PROJECT156.88
2Sam DonnellCrabbs Prairie VFD148.28
3Walt PinegarThe Firm144.6

Bloody Mary

PlaceHead CookTeamPoints
1Kevin TinneyBeers and Briskets152.32
2Cliff ChristiansonGirls Gone Wild151.78
3Walt PinegarThe Firm146.52

Margaritas

PlaceHead CookTeamPoints
1Stacy LawyerBrisket Syndicate185.0
2Bill ManningBJ's Blue Smoke BBQ155.74
3Richard BowelsBlowing Smoke150.8

Open

PlaceHead CookTeamPoints
1Bill ManningBJ's Blue Smoke BBQ183.8
2Amy WilsonCrooked Crown Cookers174.2
3Kevin TinneyBeers and Briskets165.56