International Barbeque Cookers Association

Chigger Hill Cook Off

May 5, 2023 - May 6, 2023

Contest Details

Chigger Hill Cook Off
IBCA Contest Number: 2023-143

1919 American Legion Drive
Huntsville, TX 77320
[Driving Directions]
[Map]

Head Judge: Lavern Akin
Tray Pickup: 4:00 P.M. to 6:00 P.M. Friday
Additional Tray Pickup: 9:00 A.M. - 10:00 A.M. Saturday
Cooks Meeting: Friday at 6:00 P.M.

Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket

Awards

100% of entries

Meats to be Cooked

Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)

Friday Ancillaries

Margaritas $15.00 7:00 P.M.
Open $15.00 8:00 P.M.

Saturday Ancillaries

Bloody Mary $15.00 9:00 A.M.
Beans $15.00 10:30 A.M.

Contact and Registration

Contact: Susan Giroux
phone936-661-2330
emailsgiroux513jg@att.net

Registration

Entry Fee:200.00

Contest Registration/Flyer

Competition Results

Head Judge:Lavern Akin
Number of Teams:19

Tickets Summary:[PDF]

Master Ticket Details:[PDF]

Grand Champion

Mike Tristan / HTX Barbecue


Reserve Grand Champion

Jason Sagmiller / RACE CREW DRUM SMOKERS


Brisket: Tammie Robey / Wine-A-Bit
Chicken: Mick Hooper / 3RD Degree Burn
Pork Spare Ribs: Jason Sagmiller / RACE CREW DRUM SMOKERS

Overall

PlaceHead Cook / TeamPoints
1Mike Tristan
HTX Barbecue		484.14
2Jason Sagmiller
RACE CREW DRUM SMOKERS		481.96
3Amy Wilson
Crooked Crown Cookers		476.28
4Ed Foster
9 Finger Q		475.7
5Mick Hooper
3RD Degree Burn		469.48
6Jon RAWLINSON
J&S Smokers		468.48
7Jamie Robey
Texas Smoke		467.8
8Bill Manning
BJ's Blue Smoke BBQ		463.12
9Tammie Robey
Wine-A-Bit		462.5
10Brandon Kolaja
BBQ PROJECT		452.68

Chicken

PlaceHead Cook / TeamPoints
1Mick Hooper
3RD Degree Burn		168.66
2Amy Wilson
Crooked Crown Cookers		164.68
3Jamie Robey
Texas Smoke		163.8
4Ed Foster
9 Finger Q		158.22
5Stacy Lawler
Brisket Syndicate		156.88
6Bill Manning
BJ's Blue Smoke BBQ		154.56
7Mike Tristan
HTX Barbecue		154.2
8Jason Sagmiller
RACE CREW DRUM SMOKERS		151.36
9Jon RAWLINSON
J&S Smokers		150.76
10Mickey Lang
Lang’s Bad To The Bone BBQ		147.06

Pork Spare Ribs

PlaceHead Cook / TeamPoints
1Jason Sagmiller
RACE CREW DRUM SMOKERS		172.14
2Mike Tristan
HTX Barbecue		168.08
3Ed Foster
9 Finger Q		166.48
4Amy Wilson
Crooked Crown Cookers		166.12
5Tammie Robey
Wine-A-Bit		159.4
6Mickey Lang
Lang’s Bad To The Bone BBQ		156.88
7Jon RAWLINSON
J&S Smokers		156.54
8Richard Bowels
Blowing Smoke		151.4
9Brandon Kolaja
BBQ PROJECT		150.74
10Mick Hooper
3RD Degree Burn		150.68

Brisket

PlaceHead Cook / TeamPoints
1Tammie Robey
Wine-A-Bit		162.2
2Bill Manning
BJ's Blue Smoke BBQ		162.2
3Mike Tristan
HTX Barbecue		161.86
4Jon RAWLINSON
J&S Smokers		161.18
5Jamie Robey
Texas Smoke		160.38
6Jason Sagmiller
RACE CREW DRUM SMOKERS		158.46
7Brandon Kolaja
BBQ PROJECT		156.66
8Ed Foster
9 Finger Q		151.0
9Mick Hooper
3RD Degree Burn		150.14
10Mickey Lang
Lang’s Bad To The Bone BBQ		146.74

Ancillary

Beans

PlaceHead Cook / TeamPoints
1Brandon Kolaja
BBQ PROJECT		156.88
2Sam Donnell
Crabbs Prairie VFD		148.28
3Walt Pinegar
The Firm		144.6

Bloody Mary

PlaceHead Cook / TeamPoints
1Kevin Tinney
Beers and Briskets		152.32
2Cliff Christianson
Girls Gone Wild		151.78
3Walt Pinegar
The Firm		146.52

Margaritas

PlaceHead Cook / TeamPoints
1Stacy Lawyer
Brisket Syndicate		185.0
2Bill Manning
BJ's Blue Smoke BBQ		155.74
3Richard Bowels
Blowing Smoke		150.8

Open

PlaceHead Cook / TeamPoints
1Bill Manning
BJ's Blue Smoke BBQ		183.8
2Amy Wilson
Crooked Crown Cookers		174.2
3Kevin Tinney
Beers and Briskets		165.56